Tuna And Zucchini Bake at Peggy Bergmann blog

Tuna And Zucchini Bake. Top with half the zucchini. Then sprinkle with cheddar cheese. Combine noodles with the tuna, celery and green onions. Bake uncovered at 350 for 30 minutes or until hot and bubbly. While most tuna casserole recipes might make you think of colder weather, this one, from scramble member and recipe tester debbie firestone, is just right for summer when you can take advantage of fresh zucchini and tomatoes. Sprinkle with more grated parmesan cheese if desired. Cook and stir until tender. These tuna melts zucchini boats are the healthier version of the classic tuna melt recipe. They are low carbs and perfect for a light lunch or brunch. Top with half of the sliced zucchini. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; Top with noodle mixture then remaining zucchini. Sprinkle with the chopped tomato. A healthy version of the classic. Light tuna casserole with zucchini and tomatoes.

Zucchini Tuna Melts Oregon's Choice Canned Tuna Recipes
from www.oregonschoice.com

Combine noodles with the tuna, celery and green onions. Bake uncovered at 350 for 30 minutes or until hot and bubbly. Sprinkle with the chopped tomato. Top with noodle mixture then remaining zucchini. While most tuna casserole recipes might make you think of colder weather, this one, from scramble member and recipe tester debbie firestone, is just right for summer when you can take advantage of fresh zucchini and tomatoes. Sprinkle with more grated parmesan cheese if desired. Cook and stir until tender. They are low carbs and perfect for a light lunch or brunch. A healthy version of the classic. Bake covered with foil for 30 minutes.

Zucchini Tuna Melts Oregon's Choice Canned Tuna Recipes

Tuna And Zucchini Bake A healthy version of the classic. Light tuna casserole with zucchini and tomatoes. These tuna melts zucchini boats are the healthier version of the classic tuna melt recipe. Cook and stir until tender. Bake uncovered at 350 for 30 minutes or until hot and bubbly. Bake covered with foil for 30 minutes. Top with noodle mixture then remaining zucchini. Blend in the sour cream, mustard, mayo, thyme and salt. A healthy version of the classic. Sprinkle with more grated parmesan cheese if desired. Then sprinkle with cheddar cheese. They are low carbs and perfect for a light lunch or brunch. Sprinkle with the chopped tomato. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; While most tuna casserole recipes might make you think of colder weather, this one, from scramble member and recipe tester debbie firestone, is just right for summer when you can take advantage of fresh zucchini and tomatoes. Top with half the zucchini.

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