Baked Pita Chips Recipe Food Network at Danelle Perez blog

Baked Pita Chips Recipe Food Network. Cut each pita bread in quarters and each quarter in half to make 8 triangles. Bake for about 10 minutes, until crisp, turning once. Ready in just 15 minutes, you won’t believe how easy they are to make at home! Cut pitas into 8 wedges. Great with salsa, guacamole, hummus, whatever you like to dip! Brush pita chips olive oil and garlic mixture. Keep the rough side up to absorb the olive oil. 10 minutes in the oven turns. Arrange pita chips on baking sheet and bake for 12 to 15. Super fast and easy with oil spray. These perfectly seasoned baked pita chips have all the crunch you love without any of the frying! Bake at 325 until crisp and lightly browned, approximately 10 minutes. Preheat the oven to broil and place a rack in the middle of the oven. Pour olive oil into a bowl and add garlic, salt and pepper. Pair with your favorite middle eastern dips or enjoy as a simple snack.

35 of the Best Baked Pita Chips Recipes on the The Food Explorer
from thefoodexplorer.com

Super fast and easy with oil spray. Pour olive oil into a bowl and add garlic, salt and pepper. Bake for about 10 minutes, until crisp, turning once. Cut pitas into 8 wedges. 10 minutes in the oven turns. Do you like your pita chips thin and crunchy? Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Preheat the oven to 375ºf. Great with salsa, guacamole, hummus, whatever you like to dip! Cut tortillas into 8 wedges.

35 of the Best Baked Pita Chips Recipes on the The Food Explorer

Baked Pita Chips Recipe Food Network Arrange pita chips on baking sheet and bake for 12 to 15. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Brush or spray baking sheet with oil. Pair with your favorite middle eastern dips or enjoy as a simple snack. Keep the rough side up to absorb the olive oil. These perfectly seasoned baked pita chips have all the crunch you love without any of the frying! Cut each pita bread in quarters and each quarter in half to make 8 triangles. Bake at 325 until crisp and lightly browned, approximately 10 minutes. With the help of your oven, pita pockets get transformed into crispy golden chips within minutes. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. Preheat the oven to broil and place a rack in the middle of the oven. Brush pita chips olive oil and garlic mixture. Cut pitas into 8 wedges. Great with salsa, guacamole, hummus, whatever you like to dip! Pour olive oil into a bowl and add garlic, salt and pepper. Preheat the oven to 375ºf.

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