Slow Cooker Pork Belly Crispy Skin at Brandon Sue blog

Slow Cooker Pork Belly Crispy Skin. Cook the pork belly in the slow cooker. Mix everything together, put it in the slower cooker, flip the pork belly halfway through and blamo. It’s important to keep an eye on it to avoid burning. Make sure you score the skin first. While the slow cooker can make the pork belly tender, it cannot crisp up the skin. Mix water, minced garlic clove, minced root. The added bonus is that you can store the cooked pork, sauce and all in the fridge and skim off the fat the next day (more like chip off/peel of, as there’s so much of it). Dry rub the pork with chinese five spice and a little bit of black pepper and set it aside. 1.35 kg belly of pork (boned and skin scored) 1 tbsp sunflower oil. The skin of the pork belly is an important consideration. Scoring the pork belly skin helps the fat to render out during cooking, and it also allows the seasoning to penetrate the meat. Recipe for belly of pork. Put all the belly strips into a slow cooker pot. It can be made a day ahead:

Cook the pork belly in the slow cooker. Mix everything together, put it in the slower cooker, flip the pork belly halfway through and blamo. Recipe for belly of pork. It can be made a day ahead: Dry rub the pork with chinese five spice and a little bit of black pepper and set it aside. The skin of the pork belly is an important consideration. Scoring the pork belly skin helps the fat to render out during cooking, and it also allows the seasoning to penetrate the meat. Make sure you score the skin first. Mix water, minced garlic clove, minced root. While the slow cooker can make the pork belly tender, it cannot crisp up the skin.

SlowRoasted Crispy Pork Belly RecipeTin Eats

Slow Cooker Pork Belly Crispy Skin The skin of the pork belly is an important consideration. Dry rub the pork with chinese five spice and a little bit of black pepper and set it aside. Make sure you score the skin first. Recipe for belly of pork. Mix water, minced garlic clove, minced root. Scoring the pork belly skin helps the fat to render out during cooking, and it also allows the seasoning to penetrate the meat. It can be made a day ahead: 1.35 kg belly of pork (boned and skin scored) 1 tbsp sunflower oil. The skin of the pork belly is an important consideration. Cook the pork belly in the slow cooker. It’s important to keep an eye on it to avoid burning. Put all the belly strips into a slow cooker pot. Mix everything together, put it in the slower cooker, flip the pork belly halfway through and blamo. While the slow cooker can make the pork belly tender, it cannot crisp up the skin. The added bonus is that you can store the cooked pork, sauce and all in the fridge and skim off the fat the next day (more like chip off/peel of, as there’s so much of it).