How To Steam Broccoli In A Wok at Alice Mcwilliams blog

How To Steam Broccoli In A Wok. Wash the broccoli and set aside. Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals! To lend flavor to the broccoli as it steams, mound it over a loose bed of aromatic ingredients such as green onions, grated ginger or bruised lemongrass stems. High heat browns the tips of the florets for deep flavor; Make a slurry by mixing. Put the broccoli florets in a steamer basket and season with salt. Push all of the chinese broccoli into the middle of the wok in a small pile. You can use any size steamer that fits into your wok, thanks to its sloped sides. 4 to 6 prep time: If you prefer your broccoli slightly softer, you can add a splash of water or vegetable broth to create steam.

How to Steam Broccoli Fit Foodie Finds
from fitfoodiefinds.com

Push all of the chinese broccoli into the middle of the wok in a small pile. If you prefer your broccoli slightly softer, you can add a splash of water or vegetable broth to create steam. Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals! Put the broccoli florets in a steamer basket and season with salt. 4 to 6 prep time: To lend flavor to the broccoli as it steams, mound it over a loose bed of aromatic ingredients such as green onions, grated ginger or bruised lemongrass stems. You can use any size steamer that fits into your wok, thanks to its sloped sides. Make a slurry by mixing. Wash the broccoli and set aside. High heat browns the tips of the florets for deep flavor;

How to Steam Broccoli Fit Foodie Finds

How To Steam Broccoli In A Wok To lend flavor to the broccoli as it steams, mound it over a loose bed of aromatic ingredients such as green onions, grated ginger or bruised lemongrass stems. 4 to 6 prep time: If you prefer your broccoli slightly softer, you can add a splash of water or vegetable broth to create steam. Make a slurry by mixing. Wash the broccoli and set aside. Put the broccoli florets in a steamer basket and season with salt. Push all of the chinese broccoli into the middle of the wok in a small pile. Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals! High heat browns the tips of the florets for deep flavor; You can use any size steamer that fits into your wok, thanks to its sloped sides. To lend flavor to the broccoli as it steams, mound it over a loose bed of aromatic ingredients such as green onions, grated ginger or bruised lemongrass stems.

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