Turnip Souffle Recipe at JENENGE blog

Turnip Souffle Recipe. Mix breadcrumbs and butter and sprinkle on top. Turnip puff is the only turnip recipe you will ever need. Pour into a buttered casserole dish. Who knew that turnips could be delicious? (this can be done the a day ahead). Gently fold into turnip mixture. Bake at 350 degrees for 30 to 35. Combine flour, sugar, baking powder, seasoning and nutmeg. Add butter and eggs and beat well. This tasty antipasti recipe is ready in 70 minutes. Beat egg whites until stiff, but not dry: Turnip soufflé is an easy to make dish that goes equally well with turkey dinner or beef stew. Pour into a greased 2 quart casserole. Bring a pot of salted water to a boil and add turnips. Cook turnip until tender, drain and mash (by hand).

Turnip Souffle Kim Woodbridge Flickr
from www.flickr.com

Beat egg whites until stiff, but not dry: Add butter and eggs and beat well. Even turnip haters love it! Who knew that turnips could be delicious? Turnip puff is the only turnip recipe you will ever need. This tasty antipasti recipe is ready in 70 minutes. Mix breadcrumbs and butter and sprinkle on top. Pour into a greased 2 quart casserole. I purchased a fresh turnip at the farmer’s market…had not even been waxed. Turnip soufflé is an easy to make dish that goes equally well with turkey dinner or beef stew.

Turnip Souffle Kim Woodbridge Flickr

Turnip Souffle Recipe If it is not waxed, keep it in a plastic bag in the fridge, until ready to use. Gently fold into turnip mixture. I purchased a fresh turnip at the farmer’s market…had not even been waxed. This tasty antipasti recipe is ready in 70 minutes. Turnip puff is the only turnip recipe you will ever need. Pour into a buttered casserole dish. (this can be done the a day ahead). Bring a pot of salted water to a boil and add turnips. Turnip soufflé is an easy to make dish that goes equally well with turkey dinner or beef stew. Add butter and eggs and beat well. If it is not waxed, keep it in a plastic bag in the fridge, until ready to use. Beat egg whites until stiff, but not dry: Combine flour, sugar, baking powder, seasoning and nutmeg. Who knew that turnips could be delicious? Pour into a greased 2 quart casserole. Bake at 350 degrees for 30 to 35.

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