Are Geraldton Wax Flowers Edible at Christian Wagner blog

Are Geraldton Wax Flowers Edible. Geraldton wax is known as the “australian native keffir lime”. The wax flower plant leaves are fragrant when crushed. Waxflower flowers and leaves aren’t toxic, and are generally seen as edible, but if you’re planning on growing one specifically for eating, try chamelaucium ‘jambinu zest’, which has been specifically bred from geraldton wax for a better flavour. A new edible geraldton wax flower has been developed to add a uniquely australian zest to sauces, stocks and botanical gin Geraldton waxflower (chamelaucium uncinatum) is endemic to western australia, thought to only occur naturally on the coastal. It is commonly known as geraldton wax, geraldton waxflower and chamelaucium waxflower. Fresh leaves are used in the food industry, mainly as a flavouring for sauces and stocks. They are also edible and have a citrus taste.

Geraldton Wax Flower Image & Photo (Free Trial) Bigstock
from www.bigstockphoto.com

Geraldton waxflower (chamelaucium uncinatum) is endemic to western australia, thought to only occur naturally on the coastal. The wax flower plant leaves are fragrant when crushed. They are also edible and have a citrus taste. Fresh leaves are used in the food industry, mainly as a flavouring for sauces and stocks. Geraldton wax is known as the “australian native keffir lime”. It is commonly known as geraldton wax, geraldton waxflower and chamelaucium waxflower. Waxflower flowers and leaves aren’t toxic, and are generally seen as edible, but if you’re planning on growing one specifically for eating, try chamelaucium ‘jambinu zest’, which has been specifically bred from geraldton wax for a better flavour. A new edible geraldton wax flower has been developed to add a uniquely australian zest to sauces, stocks and botanical gin

Geraldton Wax Flower Image & Photo (Free Trial) Bigstock

Are Geraldton Wax Flowers Edible Fresh leaves are used in the food industry, mainly as a flavouring for sauces and stocks. The wax flower plant leaves are fragrant when crushed. It is commonly known as geraldton wax, geraldton waxflower and chamelaucium waxflower. Geraldton waxflower (chamelaucium uncinatum) is endemic to western australia, thought to only occur naturally on the coastal. Waxflower flowers and leaves aren’t toxic, and are generally seen as edible, but if you’re planning on growing one specifically for eating, try chamelaucium ‘jambinu zest’, which has been specifically bred from geraldton wax for a better flavour. They are also edible and have a citrus taste. Fresh leaves are used in the food industry, mainly as a flavouring for sauces and stocks. Geraldton wax is known as the “australian native keffir lime”. A new edible geraldton wax flower has been developed to add a uniquely australian zest to sauces, stocks and botanical gin

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