How To Cook Eye Of Round Roast In A Dutch Oven at Christian Wagner blog

How To Cook Eye Of Round Roast In A Dutch Oven. This perfectly tender dutch oven eye of round roast recipe is simple to make and elegant enough to serve up for a special sunday. How to make dutch oven eye round roast. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Sprinkle the meat with salt and pepper to taste. Roast at 500 degrees, uncovered, for 7 minutes per pound. This magic step builds a flavorful,. Remove with a slotted spoon and set aside. Heat the remaining oil in the same pan. Add the onion and garlic and cook, stirring, until the onion is soft. An eye of round roast is simple to prepare in a dutch oven or large casserole dish. Preheat your oven to 500 degrees. Heat half the oil in a dutch oven. Place the roast in a roasting pan or dutch oven and put it in the oven, fatty side up. Return the onion mixture to the pan. Sprinkle roast with salt and pepper.

How To Cook Eye Of Round Roast Beef Tender & Delicious
from howtocook-guide.com

Cut 8 small slices into the top of the eye round. This magic step builds a flavorful,. Return the onion mixture to the pan. Put the garlic slices into the slices. Sprinkle the meat with salt and pepper to taste. Roast at 500 degrees, uncovered, for 7 minutes per pound. How to make dutch oven eye round roast. Add the meat and cook, turning, until brown all over. Heat the remaining oil in the same pan. Our roast was a little over three pounds, so i cooked it for 25 minutes.

How To Cook Eye Of Round Roast Beef Tender & Delicious

How To Cook Eye Of Round Roast In A Dutch Oven Heat the remaining oil in the same pan. Cut 8 small slices into the top of the eye round. Sprinkle the meat with salt and pepper to taste. Put the garlic slices into the slices. This magic step builds a flavorful,. An eye of round roast is simple to prepare in a dutch oven or large casserole dish. Preheat the oven temperature to 275°f. Our roast was a little over three pounds, so i cooked it for 25 minutes. Add the onion and garlic and cook, stirring, until the onion is soft. Add the meat and cook, turning, until brown all over. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Return the onion mixture to the pan. How to make dutch oven eye round roast. Sprinkle roast with salt and pepper. Remove with a slotted spoon and set aside. Place the roast in a roasting pan or dutch oven and put it in the oven, fatty side up.

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