Deep Fried Bluegill at Sherman Ashley blog

Deep Fried Bluegill. 3 to 4 bluegill per person are usually sufficient, but some of us require a few more. There are many ways to cook it but my favorite is simply frying it in butter the old fashioned way. Salt, pepper and cajun seasoning to taste added to the fish meal, generally 1 tablespoon of each in two cups of meal. Nail your lake trip or your friday night fish fry with this easy recipe for fried bluegill. This post may contain affiliate links. This method works for pan frying and deep frying. 1 part all purpose flour to 3 parts corn meal. Two cups of total meal is normally enough to fry 15 to 20 gills. Please read my disclosure policy. The perfect buttermilk fried bluegill recipe. Bluegill is an amazing, sustainable, and underrated fish! This fried bluegill (sunfish) recipe quickly answers the question of can you eat bluegill? creating a delicate, meltingly tender.

Fried Bluegill Fillets Recipe How to Make It Taste of Home
from www.tasteofhome.com

Bluegill is an amazing, sustainable, and underrated fish! This post may contain affiliate links. This fried bluegill (sunfish) recipe quickly answers the question of can you eat bluegill? creating a delicate, meltingly tender. 3 to 4 bluegill per person are usually sufficient, but some of us require a few more. Please read my disclosure policy. This method works for pan frying and deep frying. Nail your lake trip or your friday night fish fry with this easy recipe for fried bluegill. Salt, pepper and cajun seasoning to taste added to the fish meal, generally 1 tablespoon of each in two cups of meal. 1 part all purpose flour to 3 parts corn meal. There are many ways to cook it but my favorite is simply frying it in butter the old fashioned way.

Fried Bluegill Fillets Recipe How to Make It Taste of Home

Deep Fried Bluegill This fried bluegill (sunfish) recipe quickly answers the question of can you eat bluegill? creating a delicate, meltingly tender. This method works for pan frying and deep frying. 1 part all purpose flour to 3 parts corn meal. Salt, pepper and cajun seasoning to taste added to the fish meal, generally 1 tablespoon of each in two cups of meal. This fried bluegill (sunfish) recipe quickly answers the question of can you eat bluegill? creating a delicate, meltingly tender. Nail your lake trip or your friday night fish fry with this easy recipe for fried bluegill. The perfect buttermilk fried bluegill recipe. 3 to 4 bluegill per person are usually sufficient, but some of us require a few more. Two cups of total meal is normally enough to fry 15 to 20 gills. This post may contain affiliate links. Please read my disclosure policy. There are many ways to cook it but my favorite is simply frying it in butter the old fashioned way. Bluegill is an amazing, sustainable, and underrated fish!

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