Onion Thyme Jam at Socorro Clifford blog

Onion Thyme Jam. Savory red onion jam recipe is the perfect condiment for sandwiches, pizzas and as an addition to your meat and cheese platter. Canning this onion jam makes great food gifts as the addition of vinegar and wine raises the acidity and makes this a perfect recipe. Heat oil in a saucepan over medium heat. Sweet and savory, it's wonderful with cheese and crackers, a burger, or. Add vinegar and 1/2 cup cold water. Heat olive oil in a saucepan over medium heat. Cook, stirring, for 3 minutes. Cook, stirring occasionally, for 15 to 20 minutes or until golden. Cover and cook, stirring occasionally, until onions are tender, about 15 minutes. Season with salt and pepper and let cool to room temperature. This recipe began as a way to use up a big bunch of sweet texas onions and a handful of fresh thyme, cooking them down into a thick, sweet and savory jam that we intended to throw in the freezer for some future use. Use it as a great topper for meat, vegetables, and cheeses, or just spread it on bread. This onion thyme jam is both versatile and delicious. Stir in onions, vinegar, sugar, bay leaf, and thyme. Simmer, uncovered, for 5 minutes or until thick.

Onion Thyme Jam Mountain Mama Cooks
from mountainmamacooks.com

This recipe began as a way to use up a big bunch of sweet texas onions and a handful of fresh thyme, cooking them down into a thick, sweet and savory jam that we intended to throw in the freezer for some future use. Cook, stirring occasionally, for 15 to 20 minutes or until golden. Canning this onion jam makes great food gifts as the addition of vinegar and wine raises the acidity and makes this a perfect recipe. This onion thyme jam is both versatile and delicious. Cook, stirring, for 3 minutes. Simmer, uncovered, for 5 minutes or until thick. Season with salt and pepper and let cool to room temperature. Onion jam is a sweet mix of caramelized onions and sugar balanced out by thyme and vinegar. Cover and cook, stirring occasionally, until onions are tender, about 15 minutes. Heat olive oil in a saucepan over medium heat.

Onion Thyme Jam Mountain Mama Cooks

Onion Thyme Jam Onion jam is a sweet mix of caramelized onions and sugar balanced out by thyme and vinegar. The key to a good onion jam is cooking it slowly on medium heat or low heat so that the onions caramelize perfectly and the flavors can come together. Simmer, uncovered, for 5 minutes or until thick. This recipe began as a way to use up a big bunch of sweet texas onions and a handful of fresh thyme, cooking them down into a thick, sweet and savory jam that we intended to throw in the freezer for some future use. 1.3 lbs (587 g) red onions, sliced thinly. Canning this onion jam makes great food gifts as the addition of vinegar and wine raises the acidity and makes this a perfect recipe. Stir in onions, vinegar, sugar, bay leaf, and thyme. Cook, stirring occasionally, for 15 to 20 minutes or until golden. Use it as a great topper for meat, vegetables, and cheeses, or just spread it on bread. Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes. Heat olive oil in a saucepan over medium heat. Onion jam is a sweet mix of caramelized onions and sugar balanced out by thyme and vinegar. Cook, stirring, for 3 minutes. Sweet and savory, it's wonderful with cheese and crackers, a burger, or. Savory red onion jam recipe is the perfect condiment for sandwiches, pizzas and as an addition to your meat and cheese platter. Season with salt and pepper and let cool to room temperature.

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