Bell Pepper Cabbage Salad at Nathan Shonna blog

Bell Pepper Cabbage Salad. This tasty cabbage salad combines green cabbage, red cabbage, red bell pepper, red onions, almonds, and dried cranberries, drizzled with a sweet and tangy honey mustard ginger vinaigrette. Refilled my bowl 3 times! So, this is a great picnic dish to make ahead of time. I can’t get enough of this cabbage salad recipe! This cabbage and bell pepper salad was an instant favorite; This pa dutch pepper slaw is a favorite coleslaw recipe. It’s vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. Pepper cabbage tastes better after resting for a day or two.

Chinese Cabbage Salad with Red Bell Pepper Stock Image Image of plate
from www.dreamstime.com

This tasty cabbage salad combines green cabbage, red cabbage, red bell pepper, red onions, almonds, and dried cranberries, drizzled with a sweet and tangy honey mustard ginger vinaigrette. So, this is a great picnic dish to make ahead of time. It’s vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. Refilled my bowl 3 times! I can’t get enough of this cabbage salad recipe! This pa dutch pepper slaw is a favorite coleslaw recipe. This cabbage and bell pepper salad was an instant favorite; Pepper cabbage tastes better after resting for a day or two.

Chinese Cabbage Salad with Red Bell Pepper Stock Image Image of plate

Bell Pepper Cabbage Salad I can’t get enough of this cabbage salad recipe! Refilled my bowl 3 times! So, this is a great picnic dish to make ahead of time. This cabbage and bell pepper salad was an instant favorite; I can’t get enough of this cabbage salad recipe! This tasty cabbage salad combines green cabbage, red cabbage, red bell pepper, red onions, almonds, and dried cranberries, drizzled with a sweet and tangy honey mustard ginger vinaigrette. This pa dutch pepper slaw is a favorite coleslaw recipe. It’s vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. Pepper cabbage tastes better after resting for a day or two.

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