Eggplant Patty Ingredients at Melissa Simons blog

Eggplant Patty Ingredients. Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. In a large bowl, add in the strained eggplant, basil, garlic, breadcrumbs, parmesan, flax eggs, salt, and pepper. Boil in salted water until tender. Stir in all other ingredients. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown. While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl. Drain eggplant and mash with fork or beaters. Heat shortening or oil in large frying pan. Peel eggplant and cut into small pieces. Eggplant patties is yummy patties made by eggs and eggplant along with onion, garlic, all purpose flour, salt and pepper. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. Add eggplant lemon juice mixture to bowl mixture. This veggie patty has a crispy exterior and soft, flavorful interior, which can be enjoyed as a delightful appetizer or a satisfying vegetarian main course. Eggplant patties are filipino eggplant recipe and is made of egg plant, onion, garlic, all purpose flour, eggs, salt and pepper and oil. Form 8 patties fry until brown on both sides.

Heat shortening or oil in large frying pan. Peel eggplant and cut into small pieces. While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. Stir in all other ingredients. In a large bowl, add in the strained eggplant, basil, garlic, breadcrumbs, parmesan, flax eggs, salt, and pepper. Add eggplant lemon juice mixture to bowl mixture. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown. Drain eggplant and mash with fork or beaters. Shape the eggplant mixture into patties.

Eggplant Patties Yummy Kitchen

Eggplant Patty Ingredients Drain eggplant and mash with fork or beaters. Boil in salted water until tender. Eggplant patties is yummy patties made by eggs and eggplant along with onion, garlic, all purpose flour, salt and pepper. Add eggplant lemon juice mixture to bowl mixture. Shape the eggplant mixture into patties. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown. Form 8 patties fry until brown on both sides. While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. In a large bowl, add in the strained eggplant, basil, garlic, breadcrumbs, parmesan, flax eggs, salt, and pepper. Heat shortening or oil in large frying pan. Eggplant patties are filipino eggplant recipe and is made of egg plant, onion, garlic, all purpose flour, eggs, salt and pepper and oil. Peel eggplant and cut into small pieces. This veggie patty has a crispy exterior and soft, flavorful interior, which can be enjoyed as a delightful appetizer or a satisfying vegetarian main course. Drain eggplant and mash with fork or beaters. Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant.