Deep Fry With Duck Fat at Jeanne Potter blog

Deep Fry With Duck Fat. While the fat heats up, line a large roasting tin with paper towels and have a slotted spoon on hand. Bring the water to a boil. First, i gather all the ingredients. Duck fat’s high smoke point makes it excellent for frying. Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Try frying chicken in duck fat for a unique version of the. In a large pot, melt the duck fat and heat to 375 f. I would just do normal fryer oil and toss a teaspoon of duck fat in the mixing bowl when you're salting your fries. Drain and thoroughly dry the batons as soon as the 5 minutes are up. As soon as the water starts boiling, set a timer for 5 minutes. If you don’t have a thermometer, the fat is hot enough when you drop in one fry and it sizzles and floats to the surface. Pat to dry thoroughly and leave to cool completely.

Duck Phat Naturally Infused Rendered Duck Fat for
from www.amazon.com

While the fat heats up, line a large roasting tin with paper towels and have a slotted spoon on hand. Bring the water to a boil. As soon as the water starts boiling, set a timer for 5 minutes. Try frying chicken in duck fat for a unique version of the. Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Duck fat’s high smoke point makes it excellent for frying. I would just do normal fryer oil and toss a teaspoon of duck fat in the mixing bowl when you're salting your fries. If you don’t have a thermometer, the fat is hot enough when you drop in one fry and it sizzles and floats to the surface. Drain and thoroughly dry the batons as soon as the 5 minutes are up. First, i gather all the ingredients.

Duck Phat Naturally Infused Rendered Duck Fat for

Deep Fry With Duck Fat Drain and thoroughly dry the batons as soon as the 5 minutes are up. In a large pot, melt the duck fat and heat to 375 f. I would just do normal fryer oil and toss a teaspoon of duck fat in the mixing bowl when you're salting your fries. Try frying chicken in duck fat for a unique version of the. If you don’t have a thermometer, the fat is hot enough when you drop in one fry and it sizzles and floats to the surface. Bring the water to a boil. As soon as the water starts boiling, set a timer for 5 minutes. Pat to dry thoroughly and leave to cool completely. Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. First, i gather all the ingredients. Drain and thoroughly dry the batons as soon as the 5 minutes are up. While the fat heats up, line a large roasting tin with paper towels and have a slotted spoon on hand. Duck fat’s high smoke point makes it excellent for frying.

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