Jamaican Water Crackers Recipe at Jeanne Potter blog

Jamaican Water Crackers Recipe. This jamaican steamed fish is a most delicious way to eat grouper steamed with okra. Place crackers on ungreased baking sheets, 1/2 inch apart. Once the veggies become translucent, add coconut milk and let the milk come up to a boil. Cut 2 slashes on both sides of the fish (not very deep). Roll out dough to 1/8 inch thick and cut with a round cookie cutter. Transfer dough to a clean surface and knead for a few minutes until smooth and soft. 10 interesting facts about the jamaican language, most jamaicans don’t know With a fork, lightly poke holes in the dough. Add butter and shortening and mix until completely blended. Mix the black pepper, fish seasoning and salt together, then rub into the. Use a wooden spoon to keep stirring so that the veggies cook evenly and do not burn.

Excelsior Cinnamon Water Crackers (Big) Jamaican Cravings Box
from jamaicancravingsbox.com

Mix the black pepper, fish seasoning and salt together, then rub into the. Transfer dough to a clean surface and knead for a few minutes until smooth and soft. This jamaican steamed fish is a most delicious way to eat grouper steamed with okra. Use a wooden spoon to keep stirring so that the veggies cook evenly and do not burn. With a fork, lightly poke holes in the dough. Place crackers on ungreased baking sheets, 1/2 inch apart. Add butter and shortening and mix until completely blended. Roll out dough to 1/8 inch thick and cut with a round cookie cutter. 10 interesting facts about the jamaican language, most jamaicans don’t know Once the veggies become translucent, add coconut milk and let the milk come up to a boil.

Excelsior Cinnamon Water Crackers (Big) Jamaican Cravings Box

Jamaican Water Crackers Recipe Add butter and shortening and mix until completely blended. Place crackers on ungreased baking sheets, 1/2 inch apart. Mix the black pepper, fish seasoning and salt together, then rub into the. 10 interesting facts about the jamaican language, most jamaicans don’t know This jamaican steamed fish is a most delicious way to eat grouper steamed with okra. Once the veggies become translucent, add coconut milk and let the milk come up to a boil. Cut 2 slashes on both sides of the fish (not very deep). Roll out dough to 1/8 inch thick and cut with a round cookie cutter. With a fork, lightly poke holes in the dough. Use a wooden spoon to keep stirring so that the veggies cook evenly and do not burn. Transfer dough to a clean surface and knead for a few minutes until smooth and soft. Add butter and shortening and mix until completely blended.

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