Making Muesli Bars At Home at Jeanne Potter blog

Making Muesli Bars At Home. Line a loaf pan with parchment paper & press the muesli mixture into a flat, even layer on the bottom of the baking pan. Line a 20cm x 20cm (8 x 8) square baking tin with baking paper. In a small saucepan over medium heat, cook the butter, honey, and brown sugar. Line the tin with baking paper. Once the sugar has dissolved and the butter has melted, turn the heat up and bring to a boil, keep boiling, turning the heat down slightly, for 3 minutes. Melt the butter, sugar and honey in a medium saucepan over a low heat. If this happens, a 20 second microwave will do the trick! Stir constantly for 3 to 4 minutes or until sugar has dissolved. Add the hot butter mixture to the dry ingredients. Preheat the oven to 160℃ fan / 180℃ / 320℉ / 356℉. Bring to a boil, then reduce the heat to low and simmer, without stirring, for 5 minutes. Refrigerate for 1 hour or until firm enough to lift out without bending. In a medium sized pot combine coconut oil, honey, brown sugar, vanilla and salt.

Homemade Muesli Bars The Merrythought
from themerrythought.com

Preheat the oven to 160℃ fan / 180℃ / 320℉ / 356℉. Line a 20cm x 20cm (8 x 8) square baking tin with baking paper. Melt the butter, sugar and honey in a medium saucepan over a low heat. In a small saucepan over medium heat, cook the butter, honey, and brown sugar. Once the sugar has dissolved and the butter has melted, turn the heat up and bring to a boil, keep boiling, turning the heat down slightly, for 3 minutes. Add the hot butter mixture to the dry ingredients. Bring to a boil, then reduce the heat to low and simmer, without stirring, for 5 minutes. Line a loaf pan with parchment paper & press the muesli mixture into a flat, even layer on the bottom of the baking pan. If this happens, a 20 second microwave will do the trick! In a medium sized pot combine coconut oil, honey, brown sugar, vanilla and salt.

Homemade Muesli Bars The Merrythought

Making Muesli Bars At Home Refrigerate for 1 hour or until firm enough to lift out without bending. Line the tin with baking paper. Melt the butter, sugar and honey in a medium saucepan over a low heat. In a small saucepan over medium heat, cook the butter, honey, and brown sugar. Line a 20cm x 20cm (8 x 8) square baking tin with baking paper. Bring to a boil, then reduce the heat to low and simmer, without stirring, for 5 minutes. Once the sugar has dissolved and the butter has melted, turn the heat up and bring to a boil, keep boiling, turning the heat down slightly, for 3 minutes. In a medium sized pot combine coconut oil, honey, brown sugar, vanilla and salt. Add the hot butter mixture to the dry ingredients. Refrigerate for 1 hour or until firm enough to lift out without bending. Preheat the oven to 160℃ fan / 180℃ / 320℉ / 356℉. Line a loaf pan with parchment paper & press the muesli mixture into a flat, even layer on the bottom of the baking pan. Stir constantly for 3 to 4 minutes or until sugar has dissolved. If this happens, a 20 second microwave will do the trick!

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