Oatmeal Apple Raisin Bread at Jeanne Potter blog

Oatmeal Apple Raisin Bread. Add milk, oil, brown sugar, salt, oats, cinnamon, apples and walnuts. Grease and flour a 9 x 5 inch loaf pan. Fold in apples and nuts and pour into loaf pan. Or measure it by gently spooning it into a cup, then sweeping off any excess. Add oil and eggs to dry ingredients and stir until moistened. Stir in flour, baking soda, cinnamon, salt and yogurt mixture. Prevent your screen from going dark as you follow along. Transfer the applesauce, eggs, avocado oil, pure maple syrup, vanilla extract and cider vinegar to a large mixing bowl and mix well until the wet ingredients are combined. Cool in pan on wire rack for 10 minutes. Lightly beat eggs in small bowl. In a large bowl, mix together egg, oil, vanilla, and brown sugar. Mix all dry ingredients together. Bake 1 hour or until toothpick comes out clean. Set aside until ready to use. Preheat oven to 350 degrees fahrenheit.

Slow Cooker Oatmeal Raisin Baked Apples The Seasoned Mom
from www.theseasonedmom.com

Add milk, oil, brown sugar, salt, oats, cinnamon, apples and walnuts. Grease and flour a 9 x 5 inch loaf pan. Spray a 9x5 inch loaf pan. Set aside until ready to use. Add the yogurt, oil, and vanilla, and whisk until combined. Or measure it by gently spooning it into a cup, then sweeping off any excess. Pour the dry ingredients into the bowl with the wet ingredients and stir well until a thick batter forms. In a large bowl, stir yeast into water to soften. Mix all dry ingredients together. In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry.

Slow Cooker Oatmeal Raisin Baked Apples The Seasoned Mom

Oatmeal Apple Raisin Bread Add the yogurt, oil, and vanilla, and whisk until combined. Add oil and eggs to dry ingredients and stir until moistened. Cool in pan on wire rack for 10 minutes. Fold in apples and nuts and pour into loaf pan. Add 2 cups flour and beat vigorously for 2 minutes. Set aside until ready to use. Prevent your screen from going dark as you follow along. In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. In a large bowl, mix together egg, oil, vanilla, and brown sugar. Or measure it by gently spooning it into a cup, then sweeping off any excess. Add the yogurt, oil, and vanilla, and whisk until combined. Pour the dry ingredients into the bowl with the wet ingredients and stir well until a thick batter forms. Lightly beat eggs in small bowl. Preheat oven to 350 degrees fahrenheit. Transfer the applesauce, eggs, avocado oil, pure maple syrup, vanilla extract and cider vinegar to a large mixing bowl and mix well until the wet ingredients are combined. In a medium bowl, whisk together the whole wheat pastry flour, rolled.

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