Pan Fried Eggplant Parmesan Recipes at Jeanne Potter blog

Pan Fried Eggplant Parmesan Recipes. Cook the eggplant on both sides until. Set aside for 45 minutes, then pat each slice dry with a paper towel. Place eggs in a small bowl. Stir in remaining 1/4 cup parmesan cheese and. Cut the eggplant into 2cm / 0.8” rounds. (note 3) add the eggplant slices and pan fry for 1 1/2 to 2 minutes on each side or until you get some nice browning on it. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Dip eggplant slices in the eggs, then the bread crumb mixture. Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Spray each side generously with oil and sprinkle with salt and pepper. Preheat the oven to 350f, and arrange the breaded eggplant slices on a sheet pan brushed with olive oil. Place a heavy bottomed pan over medium heat, and coat the bottom with canola oil. Season with a light sprinkle of salt all over both sides of the eggplant. Remove and place the slices on a wire rack.

Dip eggplant slices in the eggs, then the bread crumb mixture. Place your eggplant slices in the hot oil, frying them on each side until golden brown. (note 3) add the eggplant slices and pan fry for 1 1/2 to 2 minutes on each side or until you get some nice browning on it. Preheat your oven to 400°. Season with a light sprinkle of salt all over both sides of the eggplant. Set aside for 45 minutes, then pat each slice dry with a paper towel. Spray each side generously with oil and sprinkle with salt and pepper. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Remove and place the slices on a wire rack. Preheat oven to 275 degrees.

Baked Eggplant Parmesan Recipe (and Video!) Valerie's Kitchen

Pan Fried Eggplant Parmesan Recipes Place your eggplant slices in the hot oil, frying them on each side until golden brown. Set aside for 45 minutes, then pat each slice dry with a paper towel. Preheat your oven to 400°. Preheat oven to 275 degrees. Place your eggplant slices in the hot oil, frying them on each side until golden brown. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Spray each side generously with oil and sprinkle with salt and pepper. Dip eggplant slices in the eggs, then the bread crumb mixture. Stir in remaining 1/4 cup parmesan cheese and. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Season with a light sprinkle of salt all over both sides of the eggplant. While your oven is heating, begin to fry your eggplant. Place eggs in a small bowl. Cut the eggplant into 2cm / 0.8” rounds. Cook the eggplant on both sides until.