Pork Gravy From Bones at Jeanne Potter blog

Pork Gravy From Bones. While the neck bones boil, you can start the gravy. Season the neck bones with all of the seasonings, then place them in the slow cooker. In a large bowl, toss. Heat the oil in a large saucepan or dutch oven over medium heat. Season neck bones with seasoning salt, black pepper, onions and garlic. Sprinkle in the cornstarch, and stir. Add the pork neck bones to a heavy bottom. Cover the neck bones with about an inch or two of water. Drizzle the neck bones with the vegetable oil, and apple cider vinegar. Rinse your neck bones off to remove any bone spurs or any fatty pieces. 2 cups water or chicken broth. Add just enough water to cover the bottom of the pan. Let the mixture boil for about 15 minutes uncovered. Top the neck bones with the browned flour, gently stir throughout. Using a large spoon, skim away any foam that forms.

Simple Way to Smothered Pork Chops And Gravy
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Add the onions to the pot. In a large bowl, toss. 2 cups water or chicken broth. Top the neck bones with the browned flour, gently stir throughout. Add just enough water to cover the bottom of the pan. The roux is what thickens and enriches the gravy. While the neck bones boil, you can start the gravy. Sprinkle approximately ¼ cup flour on top of the neck bones. Add the pork neck bones to a heavy bottom. Sprinkle in the cornstarch, and stir.

Simple Way to Smothered Pork Chops And Gravy

Pork Gravy From Bones Let the mixture boil for about 15 minutes uncovered. Season neck bones with seasoning salt, black pepper, onions and garlic. The roux is what thickens and enriches the gravy. Heat the oil in a large saucepan or dutch oven over medium heat. Add the pork neck bones to a heavy bottom. Sprinkle in the cornstarch, and stir. Add just enough water to cover the bottom of the pan. Top the neck bones with the browned flour, gently stir throughout. Cover the neck bones with about an inch or two of water. Add the onion and cook until tender and translucent, about 5 minutes. Add the onions to the pot. Clean the pork neck bones. Pour 1/3 cup vegetable oil into a medium size saucepan, then place on medium. Sprinkle approximately ¼ cup flour on top of the neck bones. Drizzle the neck bones with the vegetable oil, and apple cider vinegar. 2 cups water or chicken broth.

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