Ricotta Cheese Puffs at Jeanne Potter blog

Ricotta Cheese Puffs. Fold edges of pastry over filling, forming a. Makes about 20 cream puffs. Heat oil in a pot or deep. Place 2 rounded teaspoonfuls of cheese mixture in center of each square. In a large bowl, use kitchen scissors and chop spinach into pieces. Add the flour all at once, and beat vigorously with a wooden spoon over. Roll out the puff pastry on a baking sheet lined with parchment paper and with a sharp knife divide the dough into 12 even squares. Preheat oven to 390 f and line a baking sheet with baking paper. In a large, heavy saucepan, bring the water, butter, sugar and salt to a boil. I use a fork or a spoon. Bring to a boil over medium heat. Combine all ingredients except for the vegetable oil. Squeeze out the excess water from the spinach. Brush pastry edges with milk; Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the saucepan.

Ricotta and Spinach Puff Pastry Bites RecipeTin Eats
from www.recipetineats.com

Fold edges of pastry over filling, forming a. Bring to a boil over medium heat. To make the cream puff pastries: In a saucepan, combine water, butter and salt. Cut each sheet into nine squares. Heat oil in a pot or deep. Cut each pastry into 9 equal pieces (18 in total). Combine all ingredients except for the vegetable oil. Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the saucepan. Add the flour all at once, and beat vigorously with a wooden spoon over.

Ricotta and Spinach Puff Pastry Bites RecipeTin Eats

Ricotta Cheese Puffs On a lightly floured surface, unfold puff pastry. Place 2 rounded teaspoonfuls of cheese mixture in center of each square. I use a fork or a spoon. Cut each pastry into 9 equal pieces (18 in total). In a large bowl, use kitchen scissors and chop spinach into pieces. In a saucepan, combine water, butter and salt. Fold edges of pastry over filling, forming a. Preheat oven to 390 f and line a baking sheet with baking paper. Cut each sheet into nine squares. Squeeze out the excess water from the spinach. Bring to a boil over medium heat. Heat oil in a pot or deep. Preheat your oven to 450 degrees fahrenheit. Add the flour all at once, and beat vigorously with a wooden spoon over. Brush pastry edges with milk; Mix ricotta cheese, red peppers, 2 tablespoons romano cheese, parsley, oregano and pepper.

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