Seasoned Baked Flour Tortilla Chips Recipe at Jeanne Potter blog

Seasoned Baked Flour Tortilla Chips Recipe. Add vegetable oil, minced garlic and salt into a small bowl and mix to combine. After either method, lightly sprinkle salt over the wedges. Place the tray in the oven. Place the cut tortillas in a large bowl and drizzle the oil over top. Line a baking tray with a parchment paper. Stack the tortillas on top of each other, then cut into six equal sized wedges. Cut each tortilla into fourths or eighths depending on how small tortillas are and how big you want chips to be. Spray the tops of the tortilla wedges until slightly moist. Preheat the oven to 350ºf. Preheat the oven at 180⁰c/375f. Gently toss the tortilla pieces in the oil until they’re all lightly coated.

FlavorInfused Seasoned Baked Tortilla Chips (Corn & Flour!) Kim Schob
from www.kimschob.com

Spray the tops of the tortilla wedges until slightly moist. Preheat the oven at 180⁰c/375f. Cut each tortilla into fourths or eighths depending on how small tortillas are and how big you want chips to be. Line a baking tray with a parchment paper. Stack the tortillas on top of each other, then cut into six equal sized wedges. After either method, lightly sprinkle salt over the wedges. Preheat the oven to 350ºf. Place the tray in the oven. Gently toss the tortilla pieces in the oil until they’re all lightly coated. Add vegetable oil, minced garlic and salt into a small bowl and mix to combine.

FlavorInfused Seasoned Baked Tortilla Chips (Corn & Flour!) Kim Schob

Seasoned Baked Flour Tortilla Chips Recipe Stack the tortillas on top of each other, then cut into six equal sized wedges. Gently toss the tortilla pieces in the oil until they’re all lightly coated. Preheat the oven to 350ºf. Add vegetable oil, minced garlic and salt into a small bowl and mix to combine. Line a baking tray with a parchment paper. Place the tray in the oven. After either method, lightly sprinkle salt over the wedges. Cut each tortilla into fourths or eighths depending on how small tortillas are and how big you want chips to be. Spray the tops of the tortilla wedges until slightly moist. Stack the tortillas on top of each other, then cut into six equal sized wedges. Preheat the oven at 180⁰c/375f. Place the cut tortillas in a large bowl and drizzle the oil over top.

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