Wegmans Apple Cider Bread Recipe at Jeanne Potter blog

Wegmans Apple Cider Bread Recipe. Preheat the oven to 350°f. Pour the apple cider into a small saucepan. Bring it to a boil over high heat. In a large mixing bowl using an electric mixer, beat the butter, sugar and vanilla until creamy. Preheat the oven to 350°f and coat the inside of a 9×5” loaf pan with nonstick cooking spray. Grease and flour two 9x5 inch loaf pans. Stir in the chopped apples. Preheat oven to 350° f. Soak raisins in apple cider for 20 minutes. Add the eggs one at a time, beating well after each egg and scraping the bowl often. In a large bowl, use an electric mixer to cream together the sugars and butter. Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer. Add raisins at the last kneading. Select sweet setting (recommended to use light crust setting) and start machine. Strain raisins from cider setting the raisins aside.

Apple Cider Bread
from wishesndishes.com

Preheat oven to 350° f. Sift the dry ingredients together. Whisk together the flour, baking powder, salt and cinnamon. In a large bowl, use an electric mixer to cream together the sugars and butter. Soak raisins in apple cider for 20 minutes. Preheat the oven to 350°f. Select sweet setting (recommended to use light crust setting) and start machine. Add raisins at the last kneading. Bring it to a boil over high heat. Add the eggs one at a time, beating well after each egg and scraping the bowl often.

Apple Cider Bread

Wegmans Apple Cider Bread Recipe Grease and flour two 9x5 inch loaf pans. Add them to the egg mixture, alternating with the apple cider. Pour the apple cider into a small saucepan. Preheat oven to 350° f. Whisk together the flour, baking powder, salt and cinnamon. Add the eggs one at a time, beating well after each egg and scraping the bowl often. In the bowl of your stand. Preheat the oven to 350°f. Soak raisins in apple cider for 20 minutes. Strain raisins from cider setting the raisins aside. Add raisins at the last kneading. In a large mixing bowl using an electric mixer, beat the butter, sugar and vanilla until creamy. Bring it to a boil over high heat. In a medium bowl, sift the dry ingredients (flour through cloves). Select sweet setting (recommended to use light crust setting) and start machine. Sift the dry ingredients together.

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