Whole Wheat Flour Pita Bread Recipe at Jeanne Potter blog

Whole Wheat Flour Pita Bread Recipe. Punch down the dough, transfer to a lightly floured work surface, and cut into 6 even pieces. Olive oil adds flavour, keeps the dough soft and prevent it from drying. Take dough ball and put on lightly floured cutting board or counter and divide in 8 smaller balls. Stir in 1/2 cup flour mixture into the yeast. Let stand until foamy, about 5 minutes. Line a plate with a large, clean kitchen towel and set aside. Repeat with the rest of the dough wrapped in a kitchen towel until cold. If making the sourdough version, mix the starter into the water too. In a large bowl, combine flours. Flip and cook for another 1 minute. In the bowl of an electric mixer, combine water, yeast and honey; Form each dough piece into an even ball. Add the olive oil to the water. Remove from the skillet and wrap in a kitchen towel. Place pita breads on hot sheet pan in preheated oven for 12 mins.

Whole Grain Pitas 100 Wheat Pita Bread 90/10 Nutrition
from www.9010nutrition.com

Take dough ball and put on lightly floured cutting board or counter and divide in 8 smaller balls. In the bowl of your stand mixer,. Add the olive oil to the water. In the bowl of an electric mixer, combine water, yeast and honey; This pita bread recipe uses 100% whole wheat flour. Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes. Flip and cook for another 1 minute. Form each dough piece into an even ball. In a large bowl, combine flours. Place pita breads on hot sheet pan in preheated oven for 12 mins.

Whole Grain Pitas 100 Wheat Pita Bread 90/10 Nutrition

Whole Wheat Flour Pita Bread Recipe Take dough ball and put on lightly floured cutting board or counter and divide in 8 smaller balls. Let stand until foamy, about 5 minutes. Repeat with the rest of the dough wrapped in a kitchen towel until cold. In the bowl of an electric mixer, combine water, yeast and honey; In a large bowl, combine flours. Preheat oven and sheet pan at 375 degrees. If making the sourdough version, mix the starter into the water too. Take dough ball and put on lightly floured cutting board or counter and divide in 8 smaller balls. In the bowl of your stand mixer,. Place pita breads on hot sheet pan in preheated oven for 12 mins. Form each dough piece into an even ball. Olive oil adds flavour, keeps the dough soft and prevent it from drying. Add the olive oil to the water. This pita bread recipe uses 100% whole wheat flour. Stir in 1/2 cup flour mixture into the yeast. Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes.

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