Cereal Grain Corn at Helen Wendy blog

Cereal Grain Corn. The domesticated crop originated in the americas. Humans get an average of 48 percent of their calories, or food energy, from grains. Also known as maize (zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass family, native to central america but grown in countless varieties. Around the globe, grains, also called cereals, are the most important staple food. Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Corn is a cereal plant of the grass family (poaceae) and its edible grain. Other important grains include sorghum, millet, rye, and barley. Composition, nutritional attributes, and potential applications provides an overview of cereals including their properties, chemical. Corn (also known as maize) is the most abundant cereal grown globally and one of the most important food crops providing 17% of total global calories.

Corn is a cereal plant of the grass family (poaceae) and its edible grain. Composition, nutritional attributes, and potential applications provides an overview of cereals including their properties, chemical. Around the globe, grains, also called cereals, are the most important staple food. The domesticated crop originated in the americas. Other important grains include sorghum, millet, rye, and barley. Corn (also known as maize) is the most abundant cereal grown globally and one of the most important food crops providing 17% of total global calories. It’s the seed of a plant in the grass family, native to central america but grown in countless varieties. Also known as maize (zea mays), corn is one of the world’s most popular cereal grains. Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Humans get an average of 48 percent of their calories, or food energy, from grains.

Maize seeds boiled sweet corn cereal grains Stock Photo Alamy

Cereal Grain Corn Humans get an average of 48 percent of their calories, or food energy, from grains. Also known as maize (zea mays), corn is one of the world’s most popular cereal grains. The domesticated crop originated in the americas. Around the globe, grains, also called cereals, are the most important staple food. Humans get an average of 48 percent of their calories, or food energy, from grains. Composition, nutritional attributes, and potential applications provides an overview of cereals including their properties, chemical. Corn is a cereal plant of the grass family (poaceae) and its edible grain. Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Corn (also known as maize) is the most abundant cereal grown globally and one of the most important food crops providing 17% of total global calories. It’s the seed of a plant in the grass family, native to central america but grown in countless varieties. Other important grains include sorghum, millet, rye, and barley.