Mini Fruit Cakes 4 Ingredients at Hamish Gunther blog

Mini Fruit Cakes 4 Ingredients. While i mention soaking the fruit in water and brandy, you can omit the alcohol and use hot tea or orange juice instead. Called a tea cake or loaf in many countries, this is the basic version, although i have seen a version with just three ingredients omitting the sugar, or where people use other liquids such as iced coffee, orange juice etc. The secret is soaking the dried fruit in tea! It can be made into mini loaves. The ingredients list is extensive, but most items are readily available. Even if you think you don't like fruitcake, i'll bet you'll love this heirloom recipe. The recipe calls for 500g (1.1 lb) of mixed dried fruits, but you can vary the fruits according to personal preferences. 1/3 cup orange juice (or brandy) 150 g (5 oz) butter, softened. A very easy recipe that makes lovely dark, moist fruit cakes from just four ingredients. 1 package (15 ounces) raisins. No eggs or butter used. 1 h & 5 m. 3 large eggs, room temperature. 3/4 cup dried apricots, chopped. 1 pound candied fruit, chopped.

Mini Fruit Cakes
from rachelmakesitblog.com

5 mini loaf fruit cakes. 1 pound candied fruit, chopped. Even if you think you don't like fruitcake, i'll bet you'll love this heirloom recipe. It can be made into mini loaves. The secret is soaking the dried fruit in tea! 3 large eggs, room temperature. 1/3 cup orange juice (or brandy) 150 g (5 oz) butter, softened. Called a tea cake or loaf in many countries, this is the basic version, although i have seen a version with just three ingredients omitting the sugar, or where people use other liquids such as iced coffee, orange juice etc. 3/4 cup dried apricots, chopped. The recipe calls for 500g (1.1 lb) of mixed dried fruits, but you can vary the fruits according to personal preferences.

Mini Fruit Cakes

Mini Fruit Cakes 4 Ingredients A very easy recipe that makes lovely dark, moist fruit cakes from just four ingredients. 3/4 cup dried apricots, chopped. 1 h & 5 m. 1 pound candied fruit, chopped. A very easy recipe that makes lovely dark, moist fruit cakes from just four ingredients. 5 mini loaf fruit cakes. The recipe calls for 500g (1.1 lb) of mixed dried fruits, but you can vary the fruits according to personal preferences. It can be made into mini loaves. No eggs or butter used. 3 large eggs, room temperature. The secret is soaking the dried fruit in tea! While i mention soaking the fruit in water and brandy, you can omit the alcohol and use hot tea or orange juice instead. Even if you think you don't like fruitcake, i'll bet you'll love this heirloom recipe. 1/3 cup orange juice (or brandy) 150 g (5 oz) butter, softened. 1 package (15 ounces) raisins. Called a tea cake or loaf in many countries, this is the basic version, although i have seen a version with just three ingredients omitting the sugar, or where people use other liquids such as iced coffee, orange juice etc.

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