Smoked Mahi Fish Dip Recipe at Charlott Leff blog

Smoked Mahi Fish Dip Recipe. Smoked fish dip recipe 1. Luckily, they are friends of mine and pointed me in the right direction: Place smoked fish on a cutting board and finely chop using a sharp knife. Smoked fish is so flavorful and bold enough to stand up to many seasonings. A creamy, spicy smoked fish dip straight from key west. Our fish was brined first and smoked with apple wood. We can do this, yes we can! Look under my smoked mahi mahi recipe for directions on that. Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, dijon mustard, horseradish, hot sauce, worcestershire, and old bay in a medium bowl. So we got to work. The ingredients as well, use more or less as suits your tastes. Add chopped fish to mayonnaise mixture and fold to combine. I used mahi mahi because that was what i had on hand, but feel free to use any kind of smoked fish you have. This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and worcestershire sauce. We read online that sometimes smoking fish can dry it out, so we decided to brine our mahi mahi for roughly 4 hours in water, sugar, salt and a little lemon juice.

Add chopped fish to mayonnaise mixture and fold to combine. This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and worcestershire sauce. We can do this, yes we can! Place smoked fish on a cutting board and finely chop using a sharp knife. I used mahi mahi because that was what i had on hand, but feel free to use any kind of smoked fish you have. Smoked fish dip recipe 1. Look under my smoked mahi mahi recipe for directions on that. We read online that sometimes smoking fish can dry it out, so we decided to brine our mahi mahi for roughly 4 hours in water, sugar, salt and a little lemon juice. Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, dijon mustard, horseradish, hot sauce, worcestershire, and old bay in a medium bowl. Smoked fish, lemon, mayo and chopped white onion.

Smoked MahiMahi

Smoked Mahi Fish Dip Recipe We can do this, yes we can! This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and worcestershire sauce. Add chopped fish to mayonnaise mixture and fold to combine. Place smoked fish on a cutting board and finely chop using a sharp knife. Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, dijon mustard, horseradish, hot sauce, worcestershire, and old bay in a medium bowl. I used mahi mahi because that was what i had on hand, but feel free to use any kind of smoked fish you have. Luckily, they are friends of mine and pointed me in the right direction: A creamy, spicy smoked fish dip straight from key west. Smoked fish is so flavorful and bold enough to stand up to many seasonings. The ingredients as well, use more or less as suits your tastes. Smoked fish, lemon, mayo and chopped white onion. Smoked fish dip recipe 1. We read online that sometimes smoking fish can dry it out, so we decided to brine our mahi mahi for roughly 4 hours in water, sugar, salt and a little lemon juice. Our fish was brined first and smoked with apple wood. We can do this, yes we can! Look under my smoked mahi mahi recipe for directions on that.