Slow Cooked Pork Hock In Cider at Logan Bauer blog

Slow Cooked Pork Hock In Cider. Place onion in slow cooker. Just before you’re ready to serve, add the chopped parsley and creme fraiche and stir through. Coat the pork in cornflour and add it to the slow cooker along with the cider, onion, mustard and bay leaves. Serve it with mashed potatoes for a hearty dinner. This simple slow cooker pork and cider casserole makes a delicious alternative to a sunday roast, made using pork, baby potatoes, onions, garlic, and apple cider. This is thanks to the apples roasting alongside the pork creating a deliciously sweet cider gravy, the perfect flavour combination for the saltiness of the pork. Sprinkle pork with salt and 1/2 teaspoon pepper. To make pork and cider. Slow cook pork with apple cider and honey. Cook on low for 8 hours, or high for 6.

Braised Slow Cooker Pork Hocks Capital Fine Meats
from capitalfinemeats.ca

Coat the pork in cornflour and add it to the slow cooker along with the cider, onion, mustard and bay leaves. This simple slow cooker pork and cider casserole makes a delicious alternative to a sunday roast, made using pork, baby potatoes, onions, garlic, and apple cider. Serve it with mashed potatoes for a hearty dinner. Just before you’re ready to serve, add the chopped parsley and creme fraiche and stir through. Slow cook pork with apple cider and honey. Place onion in slow cooker. To make pork and cider. This is thanks to the apples roasting alongside the pork creating a deliciously sweet cider gravy, the perfect flavour combination for the saltiness of the pork. Cook on low for 8 hours, or high for 6. Sprinkle pork with salt and 1/2 teaspoon pepper.

Braised Slow Cooker Pork Hocks Capital Fine Meats

Slow Cooked Pork Hock In Cider Just before you’re ready to serve, add the chopped parsley and creme fraiche and stir through. Serve it with mashed potatoes for a hearty dinner. Sprinkle pork with salt and 1/2 teaspoon pepper. This simple slow cooker pork and cider casserole makes a delicious alternative to a sunday roast, made using pork, baby potatoes, onions, garlic, and apple cider. To make pork and cider. Coat the pork in cornflour and add it to the slow cooker along with the cider, onion, mustard and bay leaves. Just before you’re ready to serve, add the chopped parsley and creme fraiche and stir through. This is thanks to the apples roasting alongside the pork creating a deliciously sweet cider gravy, the perfect flavour combination for the saltiness of the pork. Place onion in slow cooker. Cook on low for 8 hours, or high for 6. Slow cook pork with apple cider and honey.

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