Dried Peas Not Softening at Lawrence Hanks blog

Dried Peas Not Softening. Add salt and acidic components after the split. If the split peas are hard, try the food processor to make puree and cook again. You can use a pressure cooker if you’re in an elevated area. The first time i did it the peas softened just fine but the soup was scorched. If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. Yellow split peas may not soften due to old or expired peas, hard water, acidic ingredients, or insufficient cooking time. And if the water you use for making the soup is hard with lots of dissolved. The issue probably lies either with the batch of peas itself or with your cooking technique. If the peas are very old and dried out, they won’t soften. I am trying to make split pea soup.

Dried Peas at Best Price in Jalna Soham Overseas
from www.exportersindia.com

If the peas are very old and dried out, they won’t soften. You can use a pressure cooker if you’re in an elevated area. If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. Add salt and acidic components after the split. The issue probably lies either with the batch of peas itself or with your cooking technique. The first time i did it the peas softened just fine but the soup was scorched. And if the water you use for making the soup is hard with lots of dissolved. If the split peas are hard, try the food processor to make puree and cook again. I am trying to make split pea soup. Yellow split peas may not soften due to old or expired peas, hard water, acidic ingredients, or insufficient cooking time.

Dried Peas at Best Price in Jalna Soham Overseas

Dried Peas Not Softening And if the water you use for making the soup is hard with lots of dissolved. If the split peas are hard, try the food processor to make puree and cook again. Yellow split peas may not soften due to old or expired peas, hard water, acidic ingredients, or insufficient cooking time. I am trying to make split pea soup. The first time i did it the peas softened just fine but the soup was scorched. Add salt and acidic components after the split. You can use a pressure cooker if you’re in an elevated area. If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out, they won’t soften. And if the water you use for making the soup is hard with lots of dissolved. The issue probably lies either with the batch of peas itself or with your cooking technique.

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