Macedonian Rakija at Jaxon Lawson blog

Macedonian Rakija. You will rarely find a real plum. First step for producing rakija is making must by crushing, draining and pressing the grapes. Lozova (grape) rakija is the most favorite type of rakija in macedonia. Home made and made by. Once the distillation process is complete, the rakija is aged for. Rakija liquor is a macedonian clear spirit brandy made from fermented fruit. It's color is white but by adding bark from plum tree or cherry tree, it can be naturally colored into yellow. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. But it’s also so much more than a favourite family tipple. Learn about what macedonian rakija is and what makes it so special.

Traditional macedonian meal ajvar served with bread and rakija Stock Photo Alamy
from www.alamy.com

Home made and made by. First step for producing rakija is making must by crushing, draining and pressing the grapes. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. Lozova (grape) rakija is the most favorite type of rakija in macedonia. Learn about what macedonian rakija is and what makes it so special. You will rarely find a real plum. Once the distillation process is complete, the rakija is aged for. Rakija liquor is a macedonian clear spirit brandy made from fermented fruit. But it’s also so much more than a favourite family tipple. It's color is white but by adding bark from plum tree or cherry tree, it can be naturally colored into yellow.

Traditional macedonian meal ajvar served with bread and rakija Stock Photo Alamy

Macedonian Rakija First step for producing rakija is making must by crushing, draining and pressing the grapes. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. First step for producing rakija is making must by crushing, draining and pressing the grapes. Rakija liquor is a macedonian clear spirit brandy made from fermented fruit. Once the distillation process is complete, the rakija is aged for. You will rarely find a real plum. But it’s also so much more than a favourite family tipple. Lozova (grape) rakija is the most favorite type of rakija in macedonia. Learn about what macedonian rakija is and what makes it so special. Home made and made by. It's color is white but by adding bark from plum tree or cherry tree, it can be naturally colored into yellow.

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