Pie Crust Recipe Shortening Egg Vinegar at Jaxon Lawson blog

Pie Crust Recipe Shortening Egg Vinegar. Wrap and refrigerate until ready to use. So if you have a pastry cloth and a rolling pin, you 'll need them. Cut in shortening until it resembles coarse crumbs. Cut together flour, shortening and salt until it resembles small peas. Add egg, vinegar and 3 tablespoons water. Drizzle wet mixture into dry mixture, cutting it in. Cut in shortening with two butter knives. Mix lightly with your hands. Roll out and use with your favorite pie recipe! Bake in the preheated oven for 12 minutes. With a pastry blender, cut in cold shortening until the size of peas. Mix flour, salt and 2 tbsp. Stir just until moistened and a soft dough forms. Cut in shortening with a pastry blender or 2 knives. In a separate bowl, mix together egg, vinegar, and water.

Pie Crust Recipe Crisco With Vinegar And Egg at Robert Mason blog
from klaprwupr.blob.core.windows.net

Add the ice water, vinegar, and salt. Mix flour, salt and 2 tbsp. Add egg, vinegar and 3 tablespoons water. Mix just until the dough sticks together. Cut in shortening with a pastry blender or 2 knives. So if you have a pastry cloth and a rolling pin, you 'll need them. Wrap and refrigerate until ready to use. Whisk flour and salt together in a large bowl. Drizzle wet mixture into dry mixture, cutting it in. Bake in the preheated oven for 12 minutes.

Pie Crust Recipe Crisco With Vinegar And Egg at Robert Mason blog

Pie Crust Recipe Shortening Egg Vinegar In a separate bowl, mix together egg, vinegar, and water. Roll out and use with your favorite pie recipe! Stir just until moistened and a soft dough forms. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add egg, vinegar and 3 tablespoons water. Bake in the preheated oven for 12 minutes. With a pastry blender, cut in cold shortening until the size of peas. Add the ice water, vinegar, and salt. Wrap and refrigerate until ready to use. Mix flour, salt and 2 tbsp. Cut in shortening until it resembles coarse crumbs. Mix cold water, egg, and. Drizzle wet mixture into dry mixture, cutting it in. Stir together gently until all of the ingredients are incorporated and the dough sticks together when pinched. Whisk flour and salt together in a large bowl. If the dough is too dry, add more water.

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