Pie Crust With Shortening And Vinegar at Jaxon Lawson blog

Pie Crust With Shortening And Vinegar. It keeps the dough tender. It's a bakery recipe that you can make ahead and freeze. Why does this pie crust recipe include vinegar? Crisco pie crust is that. This foolproof pie crust recipe prevents these problems with the addition of two simple ingredients: Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. Vinegar does three fantastic things for pie crust dough: This egg and vinegar pie crust recipe is tender, flaky, easy to make and easy to roll out. My family does not mess around with pies. Original recipe (1x) yields 16 servings. Stir together gently until all of the ingredients are incorporated and the dough sticks together when pinched. Jump to recipe rate this recipe. In a small bowl, beat the egg with a fork and pour it into the flour mixture. A mixture of half butter and half shortening, along with a splash of vinegar, make this homemade pie crust perfectly tender, flaky, and delicious. Add the ice water, vinegar, and salt.

easy pie crust with butter and vinegar
from recipeler.com

Stir together gently until all of the ingredients are incorporated and the dough sticks together when pinched. Why does this pie crust recipe include vinegar? This egg and vinegar pie crust recipe is tender, flaky, easy to make and easy to roll out. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. It's a bakery recipe that you can make ahead and freeze. A touch of vinegar and an egg. Vinegar does three fantastic things for pie crust dough: Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. It keeps the dough tender. In a small bowl, beat the egg with a fork and pour it into the flour mixture.

easy pie crust with butter and vinegar

Pie Crust With Shortening And Vinegar This egg and vinegar pie crust recipe is tender, flaky, easy to make and easy to roll out. Vinegar does three fantastic things for pie crust dough: Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. Add the ice water, vinegar, and salt. My family does not mess around with pies. Stir together gently until all of the ingredients are incorporated and the dough sticks together when pinched. This egg and vinegar pie crust recipe is tender, flaky, easy to make and easy to roll out. A mixture of half butter and half shortening, along with a splash of vinegar, make this homemade pie crust perfectly tender, flaky, and delicious. Why does this pie crust recipe include vinegar? In fact, pies are just about the universal favorite dessert for us. It keeps the dough tender. Jump to recipe rate this recipe. A touch of vinegar and an egg. Crisco pie crust is that. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. Original recipe (1x) yields 16 servings.

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