How To Cook Green Beans In Stir Fry at Ellie Sugerman blog

How To Cook Green Beans In Stir Fry. Smash the garlic cloves with the blunt side of the cleaver until the cloves are flattened. In the meantime, place your wok over the highest flame and let heat for 3 to 4 minutes, until the wok is smoking. Quickly swirl in the oil or cooking fat, and toss in the smashed garlic. This simple stir fried garlic green beans recipe is an easy side dish that gets a little kick from soy sauce, ground ginger and pepper flakes. Stir in soy sauce and season with salt and pepper, to taste. Serve fresh and hot as a great side or snack! 1 pound green beans, trimmed. Stem and snap each green bean in half; This post may contain affiliate links. (the oil should look slightly shimmery at this point but you can’t tell in the photo.) 1 tablespoon chinese rice wine or dry sherry. This quick and easy chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Veggie Stir Fry Recipe How To Cook Green Beans Pinoy Flavor YouTube
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Smash the garlic cloves with the blunt side of the cleaver until the cloves are flattened. Serve fresh and hot as a great side or snack! Stir in soy sauce and season with salt and pepper, to taste. Quickly swirl in the oil or cooking fat, and toss in the smashed garlic. In the meantime, place your wok over the highest flame and let heat for 3 to 4 minutes, until the wok is smoking. (the oil should look slightly shimmery at this point but you can’t tell in the photo.) This simple stir fried garlic green beans recipe is an easy side dish that gets a little kick from soy sauce, ground ginger and pepper flakes. 1 pound green beans, trimmed. Stem and snap each green bean in half; This quick and easy chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Veggie Stir Fry Recipe How To Cook Green Beans Pinoy Flavor YouTube

How To Cook Green Beans In Stir Fry In the meantime, place your wok over the highest flame and let heat for 3 to 4 minutes, until the wok is smoking. Serve fresh and hot as a great side or snack! 1 pound green beans, trimmed. Stem and snap each green bean in half; Smash the garlic cloves with the blunt side of the cleaver until the cloves are flattened. This quick and easy chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! Quickly swirl in the oil or cooking fat, and toss in the smashed garlic. (the oil should look slightly shimmery at this point but you can’t tell in the photo.) Stir in soy sauce and season with salt and pepper, to taste. This post may contain affiliate links. This simple stir fried garlic green beans recipe is an easy side dish that gets a little kick from soy sauce, ground ginger and pepper flakes. In the meantime, place your wok over the highest flame and let heat for 3 to 4 minutes, until the wok is smoking. 1 tablespoon chinese rice wine or dry sherry.

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