How Do You Deep Fry Coconut Shrimp at Abbey Battye blog

How Do You Deep Fry Coconut Shrimp. Fry the shrimp in batches turning once until golden brown. Meanwhile, mix flour, salt, ginger, and pepper. Heat oil in a deep pan or fryer to 350°f (175°c). Learn how to make crispy and flavorful fried coconut shrimp with a beer batter and a 3 step breading process. Repeat with all remaining shrimp. Carefully add the coated prawns to the hot oil, a few at a time, to avoid overcrowding. 1 pound raw shrimp peeled and deveined. Heat oil in deep fryer or deep skillet to 325*. Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp. Beat egg whites, just until foamy.

Easy Coconut Shrimp Sally's Baking Addiction
from sallysbakingaddiction.com

1 pound raw shrimp peeled and deveined. Carefully add the coated prawns to the hot oil, a few at a time, to avoid overcrowding. Beat egg whites, just until foamy. Heat oil in a deep pan or fryer to 350°f (175°c). Meanwhile, mix flour, salt, ginger, and pepper. Heat oil in deep fryer or deep skillet to 325*. Fry the shrimp in batches turning once until golden brown. Learn how to make crispy and flavorful fried coconut shrimp with a beer batter and a 3 step breading process. Repeat with all remaining shrimp. Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp.

Easy Coconut Shrimp Sally's Baking Addiction

How Do You Deep Fry Coconut Shrimp Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp. Heat oil in a deep pan or fryer to 350°f (175°c). Carefully add the coated prawns to the hot oil, a few at a time, to avoid overcrowding. Beat egg whites, just until foamy. Repeat with all remaining shrimp. Learn how to make crispy and flavorful fried coconut shrimp with a beer batter and a 3 step breading process. Fry the shrimp in batches turning once until golden brown. 1 pound raw shrimp peeled and deveined. Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp. Meanwhile, mix flour, salt, ginger, and pepper. Heat oil in deep fryer or deep skillet to 325*.

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