Split Pea Soup Immersion Blender at Isaac Macquarie blog

Split Pea Soup Immersion Blender. Kids love to dunk fresh bread into it. Split pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. Using an immersion blender is the way to purée right in the pot with no mess or fuss, no transferring of hot soup, and no clean up of other containers (or hot soup exploding all over the. Green peas are a little sweeter than yellow but the nutritional value is practically the same. Carli notes that she likes to keep some chunks in the soup and not have it completely blended, but feel free. Keeping the heat at low, use an immersion blender to blend about ⅓ of this soup. Stir in the chicken stock, peas,. Place all ingredients in a soup pot. Bring to boil, reduce heat, cover and simmer for 35 minutes or until peas are tender. Reheat the soup over low heat, adding more stock or water if it becomes too thick. Can i substitute green peas for yellow split peas? Strain through a fine sieve (do not use a. Carefully transfer vegetables to the slow cooker. For a thicker soup, use an immersion blender to puree it. Serve the simplest split pea soup hot, garnished with real or cubed croutons.

NEW! This homemade Split Pea Soup is...
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Bring to boil, reduce heat, cover and simmer for 35 minutes or until peas are tender. Carefully transfer vegetables to the slow cooker. Kids love to dunk fresh bread into it. Can i substitute green peas for yellow split peas? Using an immersion blender is the way to purée right in the pot with no mess or fuss, no transferring of hot soup, and no clean up of other containers (or hot soup exploding all over the. Serve the simplest split pea soup hot, garnished with real or cubed croutons. Carli notes that she likes to keep some chunks in the soup and not have it completely blended, but feel free. Place all ingredients in a soup pot. This blended soup is satiating without being heavy, but this recipe can be made even lighter by omitting the potato. Keeping the heat at low, use an immersion blender to blend about ⅓ of this soup.

NEW! This homemade Split Pea Soup is...

Split Pea Soup Immersion Blender Carefully transfer vegetables to the slow cooker. Split pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. For a thicker soup, use an immersion blender to puree it. Reheat the soup over low heat, adding more stock or water if it becomes too thick. Keeping the heat at low, use an immersion blender to blend about ⅓ of this soup. Stir in the chicken stock, peas,. Strain through a fine sieve (do not use a. Taste the soup and season with salt and pepper according to your preference. Carefully transfer vegetables to the slow cooker. This blended soup is satiating without being heavy, but this recipe can be made even lighter by omitting the potato. Kids love to dunk fresh bread into it. Using an immersion blender is the way to purée right in the pot with no mess or fuss, no transferring of hot soup, and no clean up of other containers (or hot soup exploding all over the. Carli notes that she likes to keep some chunks in the soup and not have it completely blended, but feel free. Green peas are a little sweeter than yellow but the nutritional value is practically the same. Bring to boil, reduce heat, cover and simmer for 35 minutes or until peas are tender. Can i substitute green peas for yellow split peas?

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