Tarragon Soft Drink at Melinda Morris blog

Tarragon Soft Drink. georgian tarragon soda (tarkhun) is a refreshing drink with a touch. tarkhun, more than just a carbonated soft drink, is a vibrant chapter in georgian beverage history. the leaves often pictured on the label are tarragon, a staple of georgian cuisine. The bright green color of the drink inside is unmissable, and its. It traces its origins back to 1887, in the kutaisi governorate of the. true tarragon is not that strongly liquoricy, as a rule, but “texas tarragon” (really the anisillo marigold, tagetes lucida) is both that and sweeter. one popular drink was tarhun also called tarkhun or tarkhuna soda, which is.

soft drink made from Tarragon Michael Olea Flickr
from www.flickr.com

It traces its origins back to 1887, in the kutaisi governorate of the. the leaves often pictured on the label are tarragon, a staple of georgian cuisine. georgian tarragon soda (tarkhun) is a refreshing drink with a touch. true tarragon is not that strongly liquoricy, as a rule, but “texas tarragon” (really the anisillo marigold, tagetes lucida) is both that and sweeter. one popular drink was tarhun also called tarkhun or tarkhuna soda, which is. tarkhun, more than just a carbonated soft drink, is a vibrant chapter in georgian beverage history. The bright green color of the drink inside is unmissable, and its.

soft drink made from Tarragon Michael Olea Flickr

Tarragon Soft Drink The bright green color of the drink inside is unmissable, and its. It traces its origins back to 1887, in the kutaisi governorate of the. The bright green color of the drink inside is unmissable, and its. true tarragon is not that strongly liquoricy, as a rule, but “texas tarragon” (really the anisillo marigold, tagetes lucida) is both that and sweeter. tarkhun, more than just a carbonated soft drink, is a vibrant chapter in georgian beverage history. one popular drink was tarhun also called tarkhun or tarkhuna soda, which is. georgian tarragon soda (tarkhun) is a refreshing drink with a touch. the leaves often pictured on the label are tarragon, a staple of georgian cuisine.

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