Fennel Bulb Soup at Alyssa Reeks blog

Fennel Bulb Soup. The soup is nourishing and flavorful and attractive to the eye as well, all very good things. 2 pounds bulb fennel, trimmed, washed and diced; You can enjoy the bulb raw, shaved or finely sliced into salads; It brings together fennel’s delicate anise flavor with tomatoes and other regionally appropriate herbs, and adds cannellini beans to make it more filling. This creamy fennel soup comes. Add the stock and bring to the boil. Fennel bulb is simmered in a buttery stock, puréed with heavy cream, and topped with fennel fronds. This marvelous fennel and potato soup, reminiscent of the classic french potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and yukon gold potatoes. 1 pound yukon gold potatoes, peeled and diced; Or steam, bake, braise or roast it until wonderfully soft and sweet. 6 garlic cloves or ½ head green garlic, peeled and cut in half; Onion, garlic, and fennel seeds lend flavor.

Roasted Fennel and Leek Soup the ripe earth
from theripeearth.com

Fennel bulb is simmered in a buttery stock, puréed with heavy cream, and topped with fennel fronds. It brings together fennel’s delicate anise flavor with tomatoes and other regionally appropriate herbs, and adds cannellini beans to make it more filling. This marvelous fennel and potato soup, reminiscent of the classic french potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and yukon gold potatoes. 1 pound yukon gold potatoes, peeled and diced; You can enjoy the bulb raw, shaved or finely sliced into salads; 6 garlic cloves or ½ head green garlic, peeled and cut in half; Or steam, bake, braise or roast it until wonderfully soft and sweet. The soup is nourishing and flavorful and attractive to the eye as well, all very good things. This creamy fennel soup comes. 2 pounds bulb fennel, trimmed, washed and diced;

Roasted Fennel and Leek Soup the ripe earth

Fennel Bulb Soup 1 pound yukon gold potatoes, peeled and diced; 6 garlic cloves or ½ head green garlic, peeled and cut in half; Fennel bulb is simmered in a buttery stock, puréed with heavy cream, and topped with fennel fronds. The soup is nourishing and flavorful and attractive to the eye as well, all very good things. 2 pounds bulb fennel, trimmed, washed and diced; You can enjoy the bulb raw, shaved or finely sliced into salads; This marvelous fennel and potato soup, reminiscent of the classic french potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and yukon gold potatoes. It brings together fennel’s delicate anise flavor with tomatoes and other regionally appropriate herbs, and adds cannellini beans to make it more filling. 1 pound yukon gold potatoes, peeled and diced; This creamy fennel soup comes. Or steam, bake, braise or roast it until wonderfully soft and sweet. Onion, garlic, and fennel seeds lend flavor. Add the stock and bring to the boil.

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