What Does Pot Licker Mean at Alyssa Reeks blog

What Does Pot Licker Mean. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Potlikker is known as the mother sauce of soul food, and for decades, it's been used as a base or for dipping, dunking, and, with some foods such. These 5 secrets will make the best greens and potlikker you've ever tasted. The greens cook for at least. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage run deep. When you make a pot of southern greens, the brothy potlikker that's created is where all the flavor lives.

Finding the Right Medical Marijuana Strains
from affordablemarijuanalicense.com

Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage run deep. The greens cook for at least. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Potlikker is known as the mother sauce of soul food, and for decades, it's been used as a base or for dipping, dunking, and, with some foods such. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black. When you make a pot of southern greens, the brothy potlikker that's created is where all the flavor lives. These 5 secrets will make the best greens and potlikker you've ever tasted.

Finding the Right Medical Marijuana Strains

What Does Pot Licker Mean Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage run deep. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern culinary traditions and heritage run deep. In short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. These 5 secrets will make the best greens and potlikker you've ever tasted. When you make a pot of southern greens, the brothy potlikker that's created is where all the flavor lives. The greens cook for at least. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black. Potlikker is known as the mother sauce of soul food, and for decades, it's been used as a base or for dipping, dunking, and, with some foods such.

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