Bisque Word History at Lynn Morgan blog

Bisque Word History. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. It fell into disuse, and was resurrected many years later. “bisque” was a term originally used for soups made with game birds. A bisque is a thick rich soup, usually containing crustaceans such as lobsters, crabs, and crayfish. The first mention of bisque as a shellfish soup dates back to 17th century. Oed's earliest evidence for bisque is from 1656, in the writing of thomas blount,. The word was originally borrowed into english. Bisque was first mentioned as a shellfish soup in the 17th century, leading food historians to suggest that it was originally a fisherman’s dish that was designed to get the most flavor. The word bisque originated in france, where it was originally used to describe a thick, creamy soup made from shellfish. Oed's earliest evidence for bisque is from 1706, in a translation by john. The earliest known use of the word bisque is in the early 1700s. The earliest known use of the noun bisque is in the mid 1600s.

Katherine Brauer of Bisque Words Bly Carpenter Images Bisque
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The first mention of bisque as a shellfish soup dates back to 17th century. The word was originally borrowed into english. A bisque is a thick rich soup, usually containing crustaceans such as lobsters, crabs, and crayfish. Oed's earliest evidence for bisque is from 1706, in a translation by john. The earliest known use of the noun bisque is in the mid 1600s. The earliest known use of the word bisque is in the early 1700s. The word bisque originated in france, where it was originally used to describe a thick, creamy soup made from shellfish. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. Bisque was first mentioned as a shellfish soup in the 17th century, leading food historians to suggest that it was originally a fisherman’s dish that was designed to get the most flavor. “bisque” was a term originally used for soups made with game birds.

Katherine Brauer of Bisque Words Bly Carpenter Images Bisque

Bisque Word History It fell into disuse, and was resurrected many years later. The word bisque originated in france, where it was originally used to describe a thick, creamy soup made from shellfish. The word was originally borrowed into english. Bisque was first mentioned as a shellfish soup in the 17th century, leading food historians to suggest that it was originally a fisherman’s dish that was designed to get the most flavor. The earliest known use of the noun bisque is in the mid 1600s. Oed's earliest evidence for bisque is from 1656, in the writing of thomas blount,. Oed's earliest evidence for bisque is from 1706, in a translation by john. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. “bisque” was a term originally used for soups made with game birds. A bisque is a thick rich soup, usually containing crustaceans such as lobsters, crabs, and crayfish. It fell into disuse, and was resurrected many years later. The first mention of bisque as a shellfish soup dates back to 17th century. The earliest known use of the word bisque is in the early 1700s.

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