Poisonous Fish In Japan at Heidi Tan blog

Poisonous Fish In Japan. As it was initially unknown how to properly prepare the fish, there were many fatalities from fugu consumption. The fugu is nicknamed sunfish or pufferfish because it swells by absorbing a large amount of water. They are actually poisonous fish, and only restaurants with a qualified fugu handler can serve them in. > fugu, japanese pufferfish, is notorious for the highly toxic poison—tetrodotoxin—contained in its organs. One of the most unusual things to eat in the world, and also potentially one of the most dangerous, is fugu, the japanese pufferfish or blowfish. Fugu (puffer fish) are luxury fish that are eaten all year round in japan. Among those who think of fugu as merely a distant delicacy, knowledge rarely goes beyond the fish’s infamous trait: Despite its deadly potential, fugu has been eaten in japan for hundreds of years.

7 Juily 2007 Fish Fugu, Poisonous Fish, Also Known As Puffer Fish Stock
from www.dreamstime.com

One of the most unusual things to eat in the world, and also potentially one of the most dangerous, is fugu, the japanese pufferfish or blowfish. > fugu, japanese pufferfish, is notorious for the highly toxic poison—tetrodotoxin—contained in its organs. The fugu is nicknamed sunfish or pufferfish because it swells by absorbing a large amount of water. As it was initially unknown how to properly prepare the fish, there were many fatalities from fugu consumption. They are actually poisonous fish, and only restaurants with a qualified fugu handler can serve them in. Fugu (puffer fish) are luxury fish that are eaten all year round in japan. Among those who think of fugu as merely a distant delicacy, knowledge rarely goes beyond the fish’s infamous trait: Despite its deadly potential, fugu has been eaten in japan for hundreds of years.

7 Juily 2007 Fish Fugu, Poisonous Fish, Also Known As Puffer Fish Stock

Poisonous Fish In Japan As it was initially unknown how to properly prepare the fish, there were many fatalities from fugu consumption. Fugu (puffer fish) are luxury fish that are eaten all year round in japan. One of the most unusual things to eat in the world, and also potentially one of the most dangerous, is fugu, the japanese pufferfish or blowfish. They are actually poisonous fish, and only restaurants with a qualified fugu handler can serve them in. The fugu is nicknamed sunfish or pufferfish because it swells by absorbing a large amount of water. Among those who think of fugu as merely a distant delicacy, knowledge rarely goes beyond the fish’s infamous trait: Despite its deadly potential, fugu has been eaten in japan for hundreds of years. As it was initially unknown how to properly prepare the fish, there were many fatalities from fugu consumption. > fugu, japanese pufferfish, is notorious for the highly toxic poison—tetrodotoxin—contained in its organs.

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