Deep Fried Stuffed Green Olives at Jackie Collard blog

Deep Fried Stuffed Green Olives. these crispy fried olives are easy to make, and packed with flavour. the feta makes this deliciously creamy while getting the sharpness from the olives, creating a luxurious snack. these deep fried olives are perfectly crisp and you only need 4. olive ascolane are traditionally made using these fine local green olives, which are then stuffed with a meat filling, breaded and deep fried. these meaty gems stuffed with a crazy delicious filling of pork, beef, chicken, veggies, garlic and cheese are perfect to serve on an antipasto platter, or to enjoy as an ‘appertivo’ with a cocktail, negroni or spritz (which is quite common in italy). Find the recipe here to prepare them at home!

Deep fried stuffed olives with ouzo dip
from katerinaskouzina.com

these meaty gems stuffed with a crazy delicious filling of pork, beef, chicken, veggies, garlic and cheese are perfect to serve on an antipasto platter, or to enjoy as an ‘appertivo’ with a cocktail, negroni or spritz (which is quite common in italy). these deep fried olives are perfectly crisp and you only need 4. olive ascolane are traditionally made using these fine local green olives, which are then stuffed with a meat filling, breaded and deep fried. Find the recipe here to prepare them at home! the feta makes this deliciously creamy while getting the sharpness from the olives, creating a luxurious snack. these crispy fried olives are easy to make, and packed with flavour.

Deep fried stuffed olives with ouzo dip

Deep Fried Stuffed Green Olives olive ascolane are traditionally made using these fine local green olives, which are then stuffed with a meat filling, breaded and deep fried. Find the recipe here to prepare them at home! olive ascolane are traditionally made using these fine local green olives, which are then stuffed with a meat filling, breaded and deep fried. these crispy fried olives are easy to make, and packed with flavour. these deep fried olives are perfectly crisp and you only need 4. these meaty gems stuffed with a crazy delicious filling of pork, beef, chicken, veggies, garlic and cheese are perfect to serve on an antipasto platter, or to enjoy as an ‘appertivo’ with a cocktail, negroni or spritz (which is quite common in italy). the feta makes this deliciously creamy while getting the sharpness from the olives, creating a luxurious snack.

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