Foie Gras Animal Cruelty at Jett Quong blog

Foie Gras Animal Cruelty. To produce “foie gras” (the french term means “fatty liver”), workers ram pipes down the throats of male ducks twice each day, pumping up to 2.2 pounds of grain and fat into their stomachs, or geese three times a day, up to 4 pounds daily, in a process known as “gavage.” Foie gras, french for “fatty liver,” has long been deemed one of the world’s cruelest foods. Foie gras literally means “fatty liver”, and is considered a pricey delicacy by some, often served. Hudson valley foie gras, the largest foie gras farm in the us, has violated multiple clean water act obligations over the last decade and. Foie gras production in canada is cruel and condemns ducks and geese to a life of misery.

Foie Gras Video Shows Extreme Cruelty to Animals PETA
from www.peta.org

Hudson valley foie gras, the largest foie gras farm in the us, has violated multiple clean water act obligations over the last decade and. To produce “foie gras” (the french term means “fatty liver”), workers ram pipes down the throats of male ducks twice each day, pumping up to 2.2 pounds of grain and fat into their stomachs, or geese three times a day, up to 4 pounds daily, in a process known as “gavage.” Foie gras, french for “fatty liver,” has long been deemed one of the world’s cruelest foods. Foie gras literally means “fatty liver”, and is considered a pricey delicacy by some, often served. Foie gras production in canada is cruel and condemns ducks and geese to a life of misery.

Foie Gras Video Shows Extreme Cruelty to Animals PETA

Foie Gras Animal Cruelty Hudson valley foie gras, the largest foie gras farm in the us, has violated multiple clean water act obligations over the last decade and. Foie gras literally means “fatty liver”, and is considered a pricey delicacy by some, often served. Foie gras, french for “fatty liver,” has long been deemed one of the world’s cruelest foods. Foie gras production in canada is cruel and condemns ducks and geese to a life of misery. Hudson valley foie gras, the largest foie gras farm in the us, has violated multiple clean water act obligations over the last decade and. To produce “foie gras” (the french term means “fatty liver”), workers ram pipes down the throats of male ducks twice each day, pumping up to 2.2 pounds of grain and fat into their stomachs, or geese three times a day, up to 4 pounds daily, in a process known as “gavage.”

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