Loaf Pan Fudge at Jett Quong blog

Loaf Pan Fudge. Refrigerate until fudge is set, about 2 hours. Use edges of parchment paper to transfer fudge to a cutting board. Line a 9 x 5 loaf pan (for thicker pieces) or 8×8 baking dish (for thinner. Vanilla extract and sea salt can really transform the flavors of this easy homemade fudge recipe. Line a loaf pan with parchment paper or butter and set aside. The recipe can also be halved to make a smaller amount of fudge, just pour the warm fudge into a loaf pan to chill to get the right consistency. Place milk, sugar and butter in a heavy bottom. Miro uskokovic’s chocolate fudge loaf recipe is a rich and fudgy cake topped with a thick blanket of dark chocolate ganache. Immediately transfer to loaf pan. 97 calories, 3g fat (2g saturated fat), 10mg cholesterol, 16mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein. A thick, fudgey and delicious chocolate fudge loaf cake, topped with luscious chocolate fudge buttercream frosting, and more! If you like thicker cubes of fudge, use the loaf pan for this fudge recipe.

3 Minute Microwave Fudge Just Microwave It
from justmicrowaveit.com

Use edges of parchment paper to transfer fudge to a cutting board. Line a 9 x 5 loaf pan (for thicker pieces) or 8×8 baking dish (for thinner. Place milk, sugar and butter in a heavy bottom. Vanilla extract and sea salt can really transform the flavors of this easy homemade fudge recipe. The recipe can also be halved to make a smaller amount of fudge, just pour the warm fudge into a loaf pan to chill to get the right consistency. Refrigerate until fudge is set, about 2 hours. Miro uskokovic’s chocolate fudge loaf recipe is a rich and fudgy cake topped with a thick blanket of dark chocolate ganache. Immediately transfer to loaf pan. If you like thicker cubes of fudge, use the loaf pan for this fudge recipe. Line a loaf pan with parchment paper or butter and set aside.

3 Minute Microwave Fudge Just Microwave It

Loaf Pan Fudge Refrigerate until fudge is set, about 2 hours. Vanilla extract and sea salt can really transform the flavors of this easy homemade fudge recipe. Line a 9 x 5 loaf pan (for thicker pieces) or 8×8 baking dish (for thinner. Line a loaf pan with parchment paper or butter and set aside. Miro uskokovic’s chocolate fudge loaf recipe is a rich and fudgy cake topped with a thick blanket of dark chocolate ganache. Immediately transfer to loaf pan. A thick, fudgey and delicious chocolate fudge loaf cake, topped with luscious chocolate fudge buttercream frosting, and more! 97 calories, 3g fat (2g saturated fat), 10mg cholesterol, 16mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein. The recipe can also be halved to make a smaller amount of fudge, just pour the warm fudge into a loaf pan to chill to get the right consistency. Use edges of parchment paper to transfer fudge to a cutting board. If you like thicker cubes of fudge, use the loaf pan for this fudge recipe. Place milk, sugar and butter in a heavy bottom. Refrigerate until fudge is set, about 2 hours.

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