How Long Do You Fry Fresh Potatoes For French Fries at Alfred Ma blog

How Long Do You Fry Fresh Potatoes For French Fries. Vegetable or peanut oil for frying. No more soaking and double frying, this frying method takes fresh potatoes. Please be careful when frying with hot oil. The fries should be about 3 inches long. Dry the potato slices, then deep fry them for 5 minutes at 300°f (149 °c). Once the oil is hot, fry the potatoes for about 5 minutes. (a french fry cutter makes this easier.) 2. Slice potatoes into thin strips, then soak them in cold water for 30 minutes. Soak them cold in water for at least an hour or overnight. Crisp on the outside, soft in the middle. (longer = crispier fries) 3. Slice the potatoes 1/2 inch thick. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. Remove the french fries to drain on paper towels for 5 minutes using tongs or a. Bring at least 2 inches of oil in a large heavy pot to 325 f.

Please be careful when frying with hot oil. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Dry the potato slices, then deep fry them for 5 minutes at 300°f (149 °c). Vegetable or peanut oil for frying. Soak them cold in water for at least an hour or overnight. (a french fry cutter makes this easier.) 2. The idea is to rinse off any excess starch. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. No more soaking and double frying, this frying method takes fresh potatoes. Remove the french fries to drain on paper towels for 5 minutes using tongs or a.

Homemade French Fries (Baked or Fried!) The Cozy Cook

How Long Do You Fry Fresh Potatoes For French Fries (a french fry cutter makes this easier.) 2. Bring at least 2 inches of oil in a large heavy pot to 325 f. The fries should be about 3 inches long. (longer = crispier fries) 3. Slice the potatoes 1/2 inch thick. No more soaking and double frying, this frying method takes fresh potatoes. Dry the potato slices, then deep fry them for 5 minutes at 300°f (149 °c). Crisp on the outside, soft in the middle. Slice potatoes into thin strips, then soak them in cold water for 30 minutes. (a french fry cutter makes this easier.) 2. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. Please be careful when frying with hot oil. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Vegetable or peanut oil for frying. Once the oil is hot, fry the potatoes for about 5 minutes.