Roasted Okra And Squash at Alfred Ma blog

Roasted Okra And Squash. Don't skip the speedy creole comeback sauce (recipe below). Pair roasted okra with fried chicken, fried catfish, tomato pie, mac and cheese, smoked ribs, brisket, cornbread, biscuits and other classic southern sides. Fried okra is a classic, but it can be very greasy. Squash and zucchini casserole is a delicious. Arrange the okra, squash, and onion slices in one layer on a foil lined cookie sheet. Preheat the oven to 425°f (220°c). Bake in the preheated oven for 14 to 18 minutes. This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart! Consider serving with aioli, rémoulade, tzatziki, or other types of dipping sauces for extra flavor. Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back! Drizzle with olive oil and sprinkle with salt and pepper. Cut off the stems of the okra and slice into rounds. In a mixing bowl, toss the okra with olive oil, salt, pepper, and garlic powder until evenly coated.

Roasted Okra My Forking Life
from www.myforkinglife.com

Squash and zucchini casserole is a delicious. Cut off the stems of the okra and slice into rounds. In a mixing bowl, toss the okra with olive oil, salt, pepper, and garlic powder until evenly coated. Bake in the preheated oven for 14 to 18 minutes. Pair roasted okra with fried chicken, fried catfish, tomato pie, mac and cheese, smoked ribs, brisket, cornbread, biscuits and other classic southern sides. Consider serving with aioli, rémoulade, tzatziki, or other types of dipping sauces for extra flavor. Drizzle with olive oil and sprinkle with salt and pepper. Preheat the oven to 425°f (220°c). Arrange the okra, squash, and onion slices in one layer on a foil lined cookie sheet. Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back!

Roasted Okra My Forking Life

Roasted Okra And Squash Don't skip the speedy creole comeback sauce (recipe below). This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart! Pair roasted okra with fried chicken, fried catfish, tomato pie, mac and cheese, smoked ribs, brisket, cornbread, biscuits and other classic southern sides. Preheat the oven to 425°f (220°c). Arrange the okra, squash, and onion slices in one layer on a foil lined cookie sheet. In a mixing bowl, toss the okra with olive oil, salt, pepper, and garlic powder until evenly coated. Bake in the preheated oven for 14 to 18 minutes. Cut off the stems of the okra and slice into rounds. Squash and zucchini casserole is a delicious. Drizzle with olive oil and sprinkle with salt and pepper. Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back! Don't skip the speedy creole comeback sauce (recipe below). Fried okra is a classic, but it can be very greasy. Consider serving with aioli, rémoulade, tzatziki, or other types of dipping sauces for extra flavor.

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