Soy Lecithin Protein Content at Leah Coote blog

Soy Lecithin Protein Content. Lecithin is a food additive that comes from several sources — one of them being soy. Soy lecithin typically contains less than 1% protein and negligible amounts of vitamins and minerals. The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein. A brief look at the ingredients of the standard protein powder often yields some surprising results. It’s generally used as an emulsifier, or lubricant, when added to food. While soy lecithin contains some nutrients, such as choline, vitamin e, and unsaturated fats, it is not a significant source of protein or other essential nutrients. Even though it contains very little soy protein, if you are allergic, consuming soy lecithin might result in mild symptoms like hives and itching to more severe reactions like.

Soy Lecithin 1200 mg 250 Rapid Release Softgels Food Supplements
from www.puritan.com

The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein. While soy lecithin contains some nutrients, such as choline, vitamin e, and unsaturated fats, it is not a significant source of protein or other essential nutrients. It’s generally used as an emulsifier, or lubricant, when added to food. Soy lecithin typically contains less than 1% protein and negligible amounts of vitamins and minerals. A brief look at the ingredients of the standard protein powder often yields some surprising results. Even though it contains very little soy protein, if you are allergic, consuming soy lecithin might result in mild symptoms like hives and itching to more severe reactions like. Lecithin is a food additive that comes from several sources — one of them being soy.

Soy Lecithin 1200 mg 250 Rapid Release Softgels Food Supplements

Soy Lecithin Protein Content Even though it contains very little soy protein, if you are allergic, consuming soy lecithin might result in mild symptoms like hives and itching to more severe reactions like. It’s generally used as an emulsifier, or lubricant, when added to food. Soy lecithin typically contains less than 1% protein and negligible amounts of vitamins and minerals. While soy lecithin contains some nutrients, such as choline, vitamin e, and unsaturated fats, it is not a significant source of protein or other essential nutrients. Lecithin is a food additive that comes from several sources — one of them being soy. A brief look at the ingredients of the standard protein powder often yields some surprising results. Even though it contains very little soy protein, if you are allergic, consuming soy lecithin might result in mild symptoms like hives and itching to more severe reactions like. The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein.

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