Fruit Cocktail Cake With Evaporated Milk at Geraldine Percival blog

Fruit Cocktail Cake With Evaporated Milk. You’ll take a trip back in time with this delicious vintage fruit cocktail cake. Made from scratch, the ingredients in our easy fruit cocktail cake are simple shelf. Bake at 350 degrees fahrenheit for 45 minutes. Topped with a coconut pecan sauce that is poured straight into the cake! Place butter, sugar and evaporated milk in a medium size saucepan. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it. I use kittencal's professional pan coating. Pour batter into a greased and floured 9x13x2 inch pan. A deliciously different homemade cake. This southern fruit cocktail cake is so easy to make! This vintage fruit cocktail cake recipe is easy to make with a can of fruit cocktail, shredded coconut, and chopped pecans. 1 can fruit cocktail (15 ounces) sauce: Add fruit cocktail with the juice; This vintage fruit cocktail cake recipe is easy as can be to make.

Katie's Korner Fruit Cocktail Cake
from bigdogsmommyanddaddy.blogspot.com

Made from scratch, the ingredients in our easy fruit cocktail cake are simple shelf. Topped with a coconut pecan sauce that is poured straight into the cake! Place butter, sugar and evaporated milk in a medium size saucepan. This vintage fruit cocktail cake recipe is easy to make with a can of fruit cocktail, shredded coconut, and chopped pecans. You’ll take a trip back in time with this delicious vintage fruit cocktail cake. Pour batter into a greased and floured 9x13x2 inch pan. 1 can fruit cocktail (15 ounces) sauce: Bake at 350 degrees fahrenheit for 45 minutes. A deliciously different homemade cake. This southern fruit cocktail cake is so easy to make!

Katie's Korner Fruit Cocktail Cake

Fruit Cocktail Cake With Evaporated Milk 1 can fruit cocktail (15 ounces) sauce: This vintage fruit cocktail cake recipe is easy as can be to make. This southern fruit cocktail cake is so easy to make! Pour batter into a greased and floured 9x13x2 inch pan. Bake at 350 degrees fahrenheit for 45 minutes. This vintage fruit cocktail cake recipe is easy to make with a can of fruit cocktail, shredded coconut, and chopped pecans. Place butter, sugar and evaporated milk in a medium size saucepan. Topped with a coconut pecan sauce that is poured straight into the cake! I use kittencal's professional pan coating. A deliciously different homemade cake. Add fruit cocktail with the juice; You’ll take a trip back in time with this delicious vintage fruit cocktail cake. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it. 1 can fruit cocktail (15 ounces) sauce: Made from scratch, the ingredients in our easy fruit cocktail cake are simple shelf.

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