Beef Tenderloin With Tarragon Cream Sauce at Austin Andrews blog

Beef Tenderloin With Tarragon Cream Sauce. 2 tablespoons shallots — minced. 2 tablespoons fresh tarragon — chopped. Caroline cayaumazou, chef, antoine’s, san clemente. Who can resist the flavour of succulent beef tenderloin served with a delicately seasoned mushroom sauce? In a large saucepan combine the shallots, the wine and the tarragon and cook the mixture over moderately high heat until the wine is reduced to about 1/3 cup. This recipe is taken from the 2001 milk calendar. Season sauce with salt and pepper. Spoon sauce over steaks and serve. add cream, 1 tablespoon tarragon, marsala, and reserved 1/2 cup morel soaking liquid or beef broth; 2 (4 ounce) beef tenderloin steaks. Place 1 steak on each mound of spinach. 1 tsp coarsely ground pepper. 1/4 cup white balsamic vinegar. 1⁄4 cup dry red wine. In a bowl with an electric mixer cream together the butter and the mustard.

Juicy tenderloin steaks are marinated in a flavorful coffee marinade
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2 (4 ounce) beef tenderloin steaks. Season sauce with salt and pepper. divide spinach among 4 plates. 1/4 cup white balsamic vinegar. Spoon sauce over steaks and serve. 1⁄4 cup dry red wine. 1 tsp coarsely ground pepper. 2 tablespoons fresh tarragon — chopped. Caroline cayaumazou, chef, antoine’s, san clemente. 1/8 teaspoon freshly ground black pepper.

Juicy tenderloin steaks are marinated in a flavorful coffee marinade

Beef Tenderloin With Tarragon Cream Sauce In a large saucepan combine the shallots, the wine and the tarragon and cook the mixture over moderately high heat until the wine is reduced to about 1/3 cup. Boil until slightly thickened, scraping up browned bits from bottom of pan, about 1 minute. 1⁄4 cup dry red wine. 2 (4 ounce) beef tenderloin steaks. Season sauce with salt and pepper. This recipe is taken from the 2001 milk calendar. Spoon sauce over steaks and serve. Who can resist the flavour of succulent beef tenderloin served with a delicately seasoned mushroom sauce? add cream, 1 tablespoon tarragon, marsala, and reserved 1/2 cup morel soaking liquid or beef broth; Add sauce, mustard, and tarragon to skillet steaks cooked in; In a bowl with an electric mixer cream together the butter and the mustard. 1/4 cup white balsamic vinegar. beef tenderloin with tarragon mushroom sauce. 1/8 teaspoon freshly ground black pepper. 2 tablespoons fresh tarragon — chopped. Place 1 steak on each mound of spinach.

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