Easy Fried Cauliflower Rice Recipe at Millard Turner blog

Easy Fried Cauliflower Rice Recipe. Meanwhile, whisk the eggs with 1/2 tsp (2 g) sea salt and a pinch of black pepper. In a large saute pan over medium heat, heat a tablespoon of butter. Season with salt and pepper, set aside. Push veggie mixture to side of pan and add whisked eggs to the pan and scramble on the empty side. Season with salt and pepper. Add the garlic, onions, and red peppers. Add the peas, carrots, and cauliflower rice. Add the garlic and ginger, and cook, stirring constantly, for 30 seconds, until fragrant. Sauté the onion & garlic: Add the carrots and garlic and stir fry until fragrant, about 5 minutes. Add the cauliflower rice and green peas and sauté for another 5 minutes.

Cauliflower Fried Rice Recipe The Forked Spoon
from theforkedspoon.com

Season with salt and pepper, set aside. Season with salt and pepper. Add the cauliflower rice and green peas and sauté for another 5 minutes. Sauté the onion & garlic: Meanwhile, whisk the eggs with 1/2 tsp (2 g) sea salt and a pinch of black pepper. Add the carrots and garlic and stir fry until fragrant, about 5 minutes. Add the garlic and ginger, and cook, stirring constantly, for 30 seconds, until fragrant. In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Push veggie mixture to side of pan and add whisked eggs to the pan and scramble on the empty side.

Cauliflower Fried Rice Recipe The Forked Spoon

Easy Fried Cauliflower Rice Recipe Add the garlic, onions, and red peppers. Add the carrots and garlic and stir fry until fragrant, about 5 minutes. In a large saute pan over medium heat, heat a tablespoon of butter. Meanwhile, whisk the eggs with 1/2 tsp (2 g) sea salt and a pinch of black pepper. Add the cauliflower rice and green peas and sauté for another 5 minutes. Push veggie mixture to side of pan and add whisked eggs to the pan and scramble on the empty side. Add the peas, carrots, and cauliflower rice. Add the garlic and ginger, and cook, stirring constantly, for 30 seconds, until fragrant. Add the garlic, onions, and red peppers. Season with salt and pepper. Season with salt and pepper, set aside. Sauté the onion & garlic:

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