Keto Waffle Sticks at Millard Turner blog

Keto Waffle Sticks. Add almond flour, and mix until everything is combined. Use 1/4 cup of batter per chaffle. A normal belgian style waffle has 360 calories, 15 grams of fat, 47 grams of. In a mixing bowl, whisk eggs. Preheat a mini waffle iron (or regular waffle iron) for at least 5 minutes or until the green light of your waffle. Mix well using a spatula or mixer until smooth. Add half the shredded cheese to your mini waffle maker (no need to spray beforehand). Top with crumbled bacon then remaining cheese. Let it sit for 5 minutes. Place in the oven to make them crispy while you cook the remaining waffles. Once cooled to the touch, fold in half like a taco. Removed cheesy waffle and let it cool on a paper towel or cutting board. Spray a waffle iron with coconut oil spray or avocado oil spray. Add the melted coconut oil (or melted butter), coconut milk or coconut cream, sweetener, vanilla, salt and baking powder.

Keto Oreo Waffle Sticks BEST Low Carb Recipe Breakfast Treat
from kimspireddiy.com

Removed cheesy waffle and let it cool on a paper towel or cutting board. Add almond flour, and mix until everything is combined. Let it sit for 5 minutes. Add the melted coconut oil (or melted butter), coconut milk or coconut cream, sweetener, vanilla, salt and baking powder. In a mixing bowl, whisk eggs. Top with crumbled bacon then remaining cheese. Add half the shredded cheese to your mini waffle maker (no need to spray beforehand). Spray a waffle iron with coconut oil spray or avocado oil spray. Use 1/4 cup of batter per chaffle. Once cooled to the touch, fold in half like a taco.

Keto Oreo Waffle Sticks BEST Low Carb Recipe Breakfast Treat

Keto Waffle Sticks Top with crumbled bacon then remaining cheese. A normal belgian style waffle has 360 calories, 15 grams of fat, 47 grams of. Add half the shredded cheese to your mini waffle maker (no need to spray beforehand). Let it sit for 5 minutes. Spray a waffle iron with coconut oil spray or avocado oil spray. Add the melted coconut oil (or melted butter), coconut milk or coconut cream, sweetener, vanilla, salt and baking powder. Use 1/4 cup of batter per chaffle. Top with crumbled bacon then remaining cheese. Place in the oven to make them crispy while you cook the remaining waffles. In a mixing bowl, whisk eggs. Once cooled to the touch, fold in half like a taco. Mix well using a spatula or mixer until smooth. Preheat a mini waffle iron (or regular waffle iron) for at least 5 minutes or until the green light of your waffle. Removed cheesy waffle and let it cool on a paper towel or cutting board. Add almond flour, and mix until everything is combined.

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