Layered Cabbage Casserole Recipe at Millard Turner blog

Layered Cabbage Casserole Recipe. Layer the cabbage and meat mixture in the bottom of a 9×9 baking dish. Sprinkle uncooked minute rice on top of the meat. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Add onion and saute until translucent. Remove onions to the same dish as the beef. In a large skillet over medium high heat brown meat and drain. Remove bay leaf and stir in rice. Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned. I use a fork to get the sauerkraut out the jar. Add the beef and onion mixture into the pan, mix slightly. Then, add the beef broth. Cover the dish with aluminum foil and bake for 1 hour. Add onions to the meat to soften. Then cover with one 15 ounce can of tomato sauce. Add meat and onions on top of the cabbage.

Then, add the beef broth. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Remove, stir, and cover again. Brown ground beef, ground pork, onion and garlic until no pink remains. In a large skillet, over medium heat, cook the ground beef along with the onion. Brown beef in a skillet and drain fat. Cover the dish with aluminum foil and bake for 1 hour. In a large skillet over medium high heat brown meat and drain. Then cover with one 15 ounce can of tomato sauce. Layer the cabbage and meat mixture in the bottom of a 9×9 baking dish.

Our 15 Favorite Cabbage Beef Casserole Of All Time Easy Recipes To

Layered Cabbage Casserole Recipe Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Remove bay leaf and stir in rice. Cover the dish with aluminum foil and bake for 1 hour. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Layer the cabbage and meat mixture in the bottom of a 9×9 baking dish. Add meat and onions on top of the cabbage. Add onion and saute until translucent. In a large skillet over medium high heat brown meat and drain. Then cover with one 15 ounce can of tomato sauce. Brown ground beef, ground pork, onion and garlic until no pink remains. I use a fork to get the sauerkraut out the jar. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes. Remove onions to the same dish as the beef. Sprinkle uncooked minute rice on top of the meat. In a large skillet, over medium heat, cook the ground beef along with the onion.