Popcorn Chicken Recipe Fried at Millard Turner blog

Popcorn Chicken Recipe Fried. In another shallow dish or dredging bowl, combine the flour, onion powder, paprika, salt and white pepper. Place on a parchment lined baking sheet. Lift up so excess egg drips back into the bowl. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Meanwhile, whisk the flour and spices together in a separate bowl. Place 1/4 cup milk, 1 large egg, 1 tablespoon honey, and 1 tablespoon hot sauce if desired in a second medium bowl and whisk to combine. Toss and marinate the chicken pieces with the buttermilk and salt. Working in batches, dredge the chicken in the egg mixture and then in the flour mixture, shaking off any excess coating. In this recipe, i used chicken thighs. Place the lightly beaten egg into a bowl, pie plate or dredging bowl. Chicken thighs are ideal for this recipe because it's tender, juicy and difficult to overcook. Dredge chicken pieces in flour mixture; Transfer to a large plate and let rest while you heat the oil.

Chicken thighs are ideal for this recipe because it's tender, juicy and difficult to overcook. Working in batches, dredge the chicken in the egg mixture and then in the flour mixture, shaking off any excess coating. Lift up so excess egg drips back into the bowl. Place 1/4 cup milk, 1 large egg, 1 tablespoon honey, and 1 tablespoon hot sauce if desired in a second medium bowl and whisk to combine. In this recipe, i used chicken thighs. Dredge chicken pieces in flour mixture; Toss and marinate the chicken pieces with the buttermilk and salt. Place the lightly beaten egg into a bowl, pie plate or dredging bowl. Transfer to a large plate and let rest while you heat the oil. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

KFC Style Popcorn Chicken Recipe My Morning Mocha

Popcorn Chicken Recipe Fried Toss and marinate the chicken pieces with the buttermilk and salt. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Toss and marinate the chicken pieces with the buttermilk and salt. In this recipe, i used chicken thighs. Place the lightly beaten egg into a bowl, pie plate or dredging bowl. Place on a parchment lined baking sheet. Chicken thighs are ideal for this recipe because it's tender, juicy and difficult to overcook. Meanwhile, whisk the flour and spices together in a separate bowl. Place 1/4 cup milk, 1 large egg, 1 tablespoon honey, and 1 tablespoon hot sauce if desired in a second medium bowl and whisk to combine. Working in batches, dredge the chicken in the egg mixture and then in the flour mixture, shaking off any excess coating. Lift up so excess egg drips back into the bowl. Dredge chicken pieces in flour mixture; In another shallow dish or dredging bowl, combine the flour, onion powder, paprika, salt and white pepper. Transfer to a large plate and let rest while you heat the oil.