What Is Stretch And Fold In Bread Making at Millard Turner blog

What Is Stretch And Fold In Bread Making. To perform a coil fold: Fold the dough over toward the center of the bowl. Fold it over the opposite edge of the. For the top loaf, the dough was stretched and folded twice. Roll it forward off your hands,. Take a piece of dough from the edge and stretch away. The dough for the middle loaf was stretched and folded four. With wet hands, reach under the dough and gently stretch the middle upward until the dough releases from the bowl. Ensure your sourdough starter is active and bubbly before mixing it with the flour and water. Kneading is hard work, especially with larger amounts of dough. Here, you can see a close up of all three loaves.

SOURDOUGH BREAD STRETCH AND FOLD AND TENSION PULL YouTube
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Take a piece of dough from the edge and stretch away. Roll it forward off your hands,. The dough for the middle loaf was stretched and folded four. Kneading is hard work, especially with larger amounts of dough. Ensure your sourdough starter is active and bubbly before mixing it with the flour and water. Fold the dough over toward the center of the bowl. To perform a coil fold: For the top loaf, the dough was stretched and folded twice. With wet hands, reach under the dough and gently stretch the middle upward until the dough releases from the bowl. Here, you can see a close up of all three loaves.

SOURDOUGH BREAD STRETCH AND FOLD AND TENSION PULL YouTube

What Is Stretch And Fold In Bread Making With wet hands, reach under the dough and gently stretch the middle upward until the dough releases from the bowl. The dough for the middle loaf was stretched and folded four. Roll it forward off your hands,. With wet hands, reach under the dough and gently stretch the middle upward until the dough releases from the bowl. Fold the dough over toward the center of the bowl. Take a piece of dough from the edge and stretch away. Here, you can see a close up of all three loaves. Fold it over the opposite edge of the. To perform a coil fold: Ensure your sourdough starter is active and bubbly before mixing it with the flour and water. For the top loaf, the dough was stretched and folded twice. Kneading is hard work, especially with larger amounts of dough.

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